Apple Cheddar Stuffed Pumpkins

Pumpkin Spice Latte Cookies

When it’s that time of the year, and the leaves are starting to turn golden and crunchy, I can’t help but dream of Pumpkin Spice Latte Cookies. They bring back cozy memories of falling leaves, warm sweaters, and sipping chai while snuggled up under a blanket. These cookies are not just treats; they’re like a hug in dessert form—perfect for sharing with friends or enjoying solo with a good book.

What Are Pumpkin Spice Latte Cookies?

So, what are Pumpkin Spice Latte Cookies? Imagine your favorite autumn drink transformed into a soft, chewy cookie. Packed with those signature spices—think cinnamon, nutmeg, and ginger—these cookies are filled with a rich pumpkin flavor that’ll transport you straight to a cozy coffee shop. If you’re wondering about the latte part, just wait until you get to the icing. It’s a dreamy coffee glaze that ties everything together and makes these cookies irresistible!

Ingredients Overview for Pumpkin Spice Latte Cookies

Ready to whip up these cookies? Here’s what you need!

• All-purpose flour (2 cups): The base for our cookie dough. If you want a gluten-free option, you can use almond flour.
• Baking soda (1 teaspoon): This helps your cookies rise for that perfect chewiness.
• Pumpkin spice (1 tablespoon): Nothing says autumn like this blend! You can use a store-bought mix or make your own by combining cinnamon, nutmeg, and cloves.
• Salt (1/2 teaspoon): Just a pinch to balance out the sweetness.
• Unsalted butter (1/2 cup, softened): For that rich flavor and melt-in-your-mouth texture. Don’t forget to let it sit out before you begin!
• Brown sugar (1 cup, packed): This gives a moist texture and delicious depth.
• Granulated sugar (1/2 cup): For sweetness and a little crunch on the outside.
• Pumpkin puree (1 cup): Grab the canned variety for convenience or make your own if you’re feeling adventurous!
• Egg (1 large): Helps bind everything together.
• Vanilla extract (1 teaspoon): Always a simple, delightful touch.
• Coffee (2 tablespoons, brewed and cooled): This adds that classic latte flavor; you can swap it with espresso for an extra kick.
• Powdered sugar (for icing): This will help create that dreamy glaze on top, plus it’s super easy.

Step-by-Step Instructions for Pumpkin Spice Latte Cookies

Step 1: Prep the Dough
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a bowl and whisk together your flour, baking soda, pumpkin spice, and salt. Set it aside; we’ll come back to this shortly.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes.

Step 3: Mix in the Wet Ingredients
Add in the pumpkin puree, egg, vanilla extract, and brewed coffee. Mix until combined. Your batter will look so inviting and creamy!

Step 4: Combine the Dry and Wet Ingredients
Gradually mix the dry ingredients into your wet mixture. Be careful not to overmix—just blend until you don’t see any flour streaks.

Step 5: Scoop and Bake
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto a lined baking sheet. Leave about 2 inches between each cookie, as they will spread a little. Bake for about 10-12 minutes or until the edges are golden.

Step 6: Cool and Glaze
Let the cookies cool on a wire rack. Meanwhile, mix powdered sugar with a splash of brewed coffee until you reach your desired consistency for the glaze. Drizzle over the cooled cookies, and let it set before enjoying!

Serving Suggestions

These Pumpkin Spice Latte Cookies are perfect for any cozy gathering or just a quiet afternoon snack. Serve them warm with a cup of hot cider or, of course, another pumpkin spice latte! You could also package them up for friends or family—trust me; they’ll appreciate a tasty treat!

Tips For The Perfect Pumpkin Spice Latte Cookies

• Don’t overbake: Keep an eye on them—they should be soft in the middle when you take them out. They will continue to cook a little as they cool.
• Experiment with mix-ins: Thought about chocolate chips or chopped nuts? Go for it! They’ll add a delightful texture to your cookies.
• Make ahead: You can prepare the dough, scoop it into balls, and freeze them. Just bake them straight from the freezer, adding a minute or two to the baking time.
• Check the freshness of your spices: Fresh spices make a world of difference in flavor!

Q&A Section

Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree your pumpkin thoroughly. It should be smooth and not too watery.

What if I don’t have pumpkin spice?
You can mix cinnamon, ginger, and nutmeg for a homemade substitute. Use equal parts of these spices to match the quantity needed.

Can I skip the icing?
Yes, if you’re feeling minimalist, these cookies are still delicious without the glaze.

How do I store them?
Keep your cookies in an airtight container at room temperature for up to a week. You can freeze them too!

Why You’ll Love It

You’re going to adore these Pumpkin Spice Latte Cookies! They’re perfectly soft, infused with delightful autumn flavors, and the coffee glaze? Pure magic! These cookies are practically made for those chilly days when you want something sweet and cozy.

Behind The Scenes

Making the Pumpkin Spice Latte Cookies was an adventure! At first, I was nervous about the coffee glaze. I wasn’t sure if it would work out, but once I took that first bite, all my doubts melted away. They turned out soft, chewy, and perfect for dunking in hot drinks! I enjoyed these cookies with friends over tea, and it made every cozy moment even better. I even shared some on my Pinterest page, which you can check out for more delightful recipes: My Recipe Cast. Creating this recipe reminded me how fun it is to share joy through baking!

Happy baking, and I can’t wait for you to try these Pumpkin Spice Latte Cookies! Let me know how yours turn out!