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Best Condensed Milk Baked Rice Pudding
I can’t help but smile when I think about the warm, creamy goodness of best condensed milk baked rice pudding. This dessert is like a warm hug after a long day, don’t you think? If you’re a fan of easy-to-make treats that are also wonderfully indulgent, you’re in for a real treat. Rice pudding has this special way of coming together with minimal effort, yielding a dessert that feels so comforting and nostalgic. Trust me, once you take that first bite, you’ll be transported back to cozy kitchen moments.
What Is Best Condensed Milk Baked Rice Pudding?
Best condensed milk baked rice pudding is essentially a sweet, creamy concoction that transforms simple ingredients like rice and condensed milk into something truly delightful. Imagine a dreamy texture that’s both creamy yet has a touch of chewiness from the rice. It’s a classic dessert that has been loved by many and can easily be made at home. Perfect for satisfying your sweet tooth, this pudding can also be customized with your favorite flavors and toppings. Plus, it’s a great way to use up leftover rice!
Ingredients Overview for Best Condensed Milk Baked Rice Pudding
Here’s what you’ll need to whip up this delightful dessert:
- Cooked Rice: About 2 cups of any leftover white rice works. The fluffier, the better!
- Condensed Milk: A can of this sweet goodness brings creaminess and sweetness that’ll make your taste buds dance.
- Milk: You can go for whole or low-fat, depending on what you have. This adds to the creaminess without overpowering the dish.
- Eggs: Using 2 large eggs will help bind everything together.
- Vanilla Extract: Just a teaspoon for that warm, comforting aroma.
- Cinnamon: A sprinkle or about half a teaspoon adds warmth and flavor. Feel free to add nutmeg if you love a spiced flavor too!
- Salt: A pinch to balance the sweetness and enhance the flavors.
Step-by-Step Instructions for Best Condensed Milk Baked Rice Pudding
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). It’s crucial for that lovely bake!
- Combine Ingredients: In a large mixing bowl, combine the cooked rice, condensed milk, milk, eggs, vanilla extract, cinnamon, and a pinch of salt. Give it a good mix until everything is nicely combined.
- Pour into Baking Dish: Grease a baking dish lightly and pour your rice mixture in, spreading it evenly.
- Bake: Place it in the oven and bake for about 45–50 minutes, or until the top is golden and set. Your kitchen will smell heavenly!
- Cool and Serve: Allow it to cool slightly, then scoop out portions and enjoy warm or chilled!
Serving Suggestions
Oh, the serving possibilities are endless! You can enjoy this best condensed milk baked rice pudding on its own, but why not jazz it up a bit? Top it with fresh berries, a drizzle of honey, or even a sprinkle of toasted coconut. If you’re feeling extra, a dollop of whipped cream can take it to the next level. Personally, I love adding a sprinkle of cinnamon on top right before serving; it gives such a homey touch.
Tips For The Perfect Best Condensed Milk Baked Rice Pudding
- Use day-old cooked rice for better texture; it absorbs flavors beautifully.
- Add chocolate chips or raisins if you want a little surprise in every bite.
- For a deeper flavor, try incorporating almond extract instead of vanilla.
- Adjust the sweetness! If you prefer a more robust flavor, reduce the amount of condensed milk slightly.
Q&A Section
Can I use brown rice instead of white rice?
Absolutely! Just keep in mind that the texture might be a little different, but it will still taste delicious.
How should I store leftovers?
Store in an airtight container in the fridge for up to 3–4 days. Reheat before serving if you like it warm.
Can I freeze this pudding?
Yes, but the texture might change slightly upon thawing. It’s best enjoyed fresh!
What if I don’t have condensed milk?
You can make a homemade version by simmering milk with sugar until thickened, but keep an eye on it to avoid caramelizing!
Why You’ll Love It
You’ll love this best condensed milk baked rice pudding because it’s the ultimate comfort food that’s just so easy to prepare. Its creamy texture and warm, spiced flavor will have you wanting to make it again and again. Also, there’s something so gratifying about pulling a dessert out of the oven that you made from scratch! Anyone can impress guests or treat themselves with just a few ingredients and steps.
Behind The Scenes
Creating this recipe has been a fun little journey. I remember the first time I made it; I was so excited but nervous that I might mess it up. I accidentally added too much cinnamon the first time, but surprise! It turned out deliciously fragrant. The trial and error have taught me to listen to my instincts while baking. I even started a Pinterest page to collect all my favorite recipes and tips! You can check it out here: MyRecipeCast. Now, I enjoy making this pudding when I’m craving something sweet and comforting, and I just know you will too!
Best Condensed Milk Baked Rice Pudding
Ingredients
For the pudding
- 2 cups cooked rice Any leftover white rice works; the fluffier, the better!
- 1 can condensed milk Provides creaminess and sweetness.
- 1 cup milk Whole or low-fat milk can be used.
- 2 large eggs Helps bind the mixture.
- 1 teaspoon vanilla extract Adds a comforting aroma.
- 0.5 teaspoon cinnamon Provides warmth and flavor.
- a pinch salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, condensed milk, milk, eggs, vanilla extract, cinnamon, and a pinch of salt. Mix until well combined.
- Lightly grease a baking dish and pour the rice mixture in, spreading it evenly.
- Bake in the oven for about 45–50 minutes, or until the top is golden and set.
- Allow the pudding to cool slightly before serving, either warm or chilled.
