Best Crock Pot Cube Steak
Hey there! If you’re looking for a warm and comforting dish to make your week a little brighter, let’s talk about the best crock pot cube steak. I can’t even tell you how many times this recipe has saved my dinner plans. The first time I made it, my family was hooked! I mean, who doesn’t love tender, flavorful steak that practically falls apart? So grab your crock pot, and let’s dive into this satisfying dish.
Table of Contents
What Is Best Crock Pot Cube Steak?
Best crock pot cube steak is a simple yet hearty meal made by slow-cooking cubed steak with flavorful ingredients to create a rich gravy. It’s one of those comfort foods that warms your soul, perfect for a family dinner or even when you have guests over. The beauty of this dish is that it’s incredibly easy to make. You just pop everything in the crock pot and let it do its magic!
Ingredients Overview for Best Crock Pot Cube Steak
Here’s what you will need for this mouthwatering meal. These ingredients are easy to find, and I promise you won’t break the bank shopping for them.
- Cube Steak: The star of the dish! Look for tender cuts like round or sirloin.
- Onions: Sweet or yellow onions work great for adding flavor.
- Garlic: Fresh garlic cloves will give it that extra kick.
- Beef Broth: This adds richness; you can also use low-sodium if you prefer.
- Cream of Mushroom Soup: A classic ingredient that creates a creamy sauce.
- Soy Sauce: It adds that umami flavor that elevates the entire dish.
- Black Pepper: Freshly cracked for the best flavor.
- Seasoning: A pinch of salt and your favorite herbs can make everything pop!
Step-by-Step Instructions for Best Crock Pot Cube Steak
Let’s get cooking! Here’s how you whip up this scrumptious meal.
- Prep the Steak: Season your cube steak with salt and black pepper on both sides.
- Sear it: In a skillet, heat a bit of oil over medium-high heat. Sear the steak for about 3 minutes on each side until browned.
- Deglaze the Pan: After removing the steak, add a splash of beef broth to the skillet and scrape up those lovely browned bits. This adds flavor to your gravy!
- Layer It Up: In the crock pot, lay down the onions first, followed by the seared cube steak.
- Mix the Sauce: In a bowl, combine the remaining beef broth, cream of mushroom soup, garlic, and soy sauce. Pour this mixture over the steak and onions.
- Let It Cook: Cover and cook on low for about 6-8 hours or high for 4-5 hours. The longer, the better!
- Serve: Once it’s done, scoop out a serving and enjoy with rice, mashed potatoes, or even over some egg noodles.
Serving Suggestions
When it comes to serving best crock pot cube steak, I love pairing it with creamy mashed potatoes or fluffy rice to soak up that rich gravy. You could also toss in some roasted veggies or a fresh salad on the side for a well-rounded meal. I promise this dish will win over even the pickiest eaters!
Tips For The Perfect Best Crock Pot Cube Steak
- Sear the Meat: Don’t skip the searing step! It adds a depth of flavor that’s hard to beat.
- Adjust the Thickness: If you want a thicker gravy, simply mix a tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking.
- Use Fresh Ingredients: Fresh garlic and real onions make a difference in flavor, trust me!
- Experiment with Spices: Feel free to add in some paprika, thyme, or rosemary to suit your taste.
Q&A Section
Q: Can I use frozen cube steak?
A: Yes, you can! Just add extra cooking time so it cooks through.
Q: What if I don’t have cream of mushroom soup?
A: No worries! You can substitute with cream of chicken soup or even a homemade white sauce.
Q: Can I make this recipe ahead of time?
A: Absolutely! Just prep everything and store it in the fridge overnight before cooking.
Q: What sides go well with cube steak?
A: Mashed potatoes, rice, or fresh veggies like green beans are great choices!
Why You’ll Love It
You will adore making the best crock pot cube steak because it’s not only super easy but also incredibly delicious! The slow cooking process allows all the flavors to meld beautifully, creating a meal that feels like a big hug. Plus, the leftovers make fantastic sandwiches for lunch the next day—or you can simply enjoy the flavors all over again.
Behind The Scenes
When I was developing this recipe, I had a couple of hiccups. The first few attempts resulted in dried-out beef or too thin gravy, but I learned so much along the way. After a few tweaks, I landed on this foolproof recipe that my entire family raves about. Now it’s a staple in our households. Feel free to follow my cooking adventures over on my Pinterest page My Recipe Cast. Happy cooking!
Making the best crock pot cube steak is a delightful experience that I’m sure you will enjoy as much as I do. Give it a whirl, and let me know how it turns out for you!
Crock Pot Cube Steak
Ingredients
Main Ingredients
- 2 pounds Cube Steak, tender cuts like round or sirloin The star of the dish!
- 1 large Onion, sweet or yellow For added flavor.
- 3 cloves Garlic, minced For an extra kick.
- 1 cup Beef Broth Use low-sodium if preferred.
- 1 can Cream of Mushroom Soup Creates a creamy sauce.
- 2 tablespoons Soy Sauce Adds umami flavor.
- 1/2 teaspoon Black Pepper, freshly cracked For best flavor.
- 1/2 teaspoon Salt To taste.
Instructions
Preparation
- Season your cube steak with salt and black pepper on both sides.
- In a skillet, heat a bit of oil over medium-high heat. Sear the steak for about 3 minutes on each side until browned.
- After removing the steak, add a splash of beef broth to the skillet and scrape up those lovely browned bits.
Cooking
- In the crock pot, lay down the onions first, followed by the seared cube steak.
- In a bowl, combine the remaining beef broth, cream of mushroom soup, garlic, and soy sauce. Pour this mixture over the steak and onions.
- Cover and cook on low for about 6-8 hours or high for 4-5 hours.
- Once done, scoop out a serving and enjoy with rice, mashed potatoes, or egg noodles.
