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Best Roasted Tomatoes with Burrata
Let me just say, there’s something so magical about roasted tomatoes with burrata. Picture this: a warm summer evening, the sun setting, and you’re enjoying a plate of these vibrant beauties bursting with flavor. Honestly, it feels like a taste explosion in your mouth—sweet, creamy, and oh-so-delicious. If you’re looking for a recipe that screams comfort and warmth, you’re in the right place.
What Is Roasted Tomatoes with Burrata?
Roasted tomatoes with burrata is a delightful dish that combines the rich creaminess of fresh burrata cheese with the concentrated sweetness of oven-roasted tomatoes. This dish captures all the juiciness of ripe tomatoes that caramelize beautifully when roasted, making it perfect for appetizers or a light lunch. Not to mention, it’s stunning on the plate, making it a great choice for gatherings and dinner parties!
Ingredients Overview for Roasted Tomatoes with Burrata
To make this delicious dish, you’ll need a few simple ingredients that you might already have at home. Here’s what to gather:
- Tomatoes: Use ripe cherry or grape tomatoes for that sweet burst of flavor. If you prefer larger tomatoes, feel free to slice them into quarters.
- Burrata cheese: This is the star ingredient! Its creamy texture is a perfect match for roasted tomatoes. If you’re in a pinch, fresh mozzarella works too.
- Olive oil: A good drizzle adds richness. Extra virgin olive oil is my go-to choice for its flavor.
- Fresh basil: It brings a refreshing hint of herbal flavor. Dried basil can work if fresh isn’t available, but you might want to use less since dried is more potent.
- Salt and pepper: Basics, but can’t skip these! They help enhance the overall flavor.
Step-By-Step Instructions for Roasted Tomatoes with Burrata
Making roasted tomatoes with burrata is super easy! Just follow these straightforward steps:
- Preheat the oven: Start by preheating your oven to 400°F (200°C). You want it nice and hot for roasting.
- Prepare the tomatoes: Rinse them well and place them in a baking dish. Toss with olive oil, salt, and pepper until they’re well-coated.
- Roast the tomatoes: Pop them in the oven for about 25 to 30 minutes. You’ll know they’re done when they’re soft and slightly caramelized.
- Add the burrata: Once the tomatoes are roasted, remove them from the oven and add generous pieces of burrata on top. Let them sit for a minute to get all melty.
- Top with basil: Sprinkle fresh basil over everything. The aroma will be amazing.
- Serve and enjoy: Grab some crusty bread for dipping and dig in!
Serving Suggestions
These roasted tomatoes with burrata make an excellent starter for any meal. You can also serve them alongside grilled meats or toss them in pasta for a more filling option. To keep things light, serve them on a bed of arugula with a drizzle of balsamic glaze. If you’re feeling adventurous, a touch of chili flakes can give it a little kick.
Tips For The Perfect Roasted Tomatoes with Burrata
- Choose the right tomatoes: Opt for tomatoes that feel firm but have a slight give when you squeeze them. This means they’re juicy and ready for roasting.
- Don’t skimp on the olive oil: A good amount helps enhance the roasting and adds lovely flavor.
- Experiment with herbs: Try adding thyme or oregano for a little variation.
- Let the burrata shine: Don’t bake it with the tomatoes. Adding it at the end keeps that creamy texture intact.
- Serve warm: This dish tastes best when served right after making it!
Q&A Section
Q1: Can I make this dish ahead of time?
A1: Yes, you can roast the tomatoes earlier in the day. Just add the burrata and basil before serving to keep things fresh.
Q2: What can I substitute for burrata?
A2: Fresh mozzarella or goat cheese are fantastic alternatives if burrata isn’t available.
Q3: Can I use canned tomatoes?
A3: While fresh tomatoes bring out the best flavor, canned tomatoes can work in a pinch. Just ensure they’re good quality!
Q4: Is this dish suitable for meal prep?
A4: Absolutely! Just store the roasted tomatoes and burrata separately and combine them right before you’re ready to serve.
Why You’ll Adore It
Once you try this roasted tomatoes with burrata, it’s likely to become a staple in your meal rotation. The combination of sweet, roasted tomatoes paired with creamy burrata and fresh basil creates a harmony of flavors that is just irresistible. Plus, it’s quick to make and looks impressive enough to wow your guests—what’s not to love?
Behind The Scenes
When I first tried making roasted tomatoes with burrata, I was honestly a bit nervous. Would the tomatoes caramelize just right? Would I manage to not over-bake the burrata? My first attempt was okay, but I definitely went a bit overboard with the olive oil, making it greasy. After a couple of trial runs, I’ve got it down to a science. Now, it’s one of my favorite go-to recipes, and I can’t help but snap a quick photo for my Pinterest page! Check out more of my cooking adventures here: MyRecipeCast on Pinterest. Give this a try at home, and I know you’ll feel the same magic I do!
This dish is about bringing joy and delight to your table, and I can’t wait for you to try it!
Roasted Tomatoes with Burrata
Ingredients
Main Ingredients
- 2 cups cherry or grape tomatoes Ripe and preferably halved if large tomatoes are used.
- 1 ball burrata cheese This is the star ingredient; fresh mozzarella can be used if necessary.
- 2 tablespoons olive oil Extra virgin olive oil recommended for flavor.
- 1 teaspoon salt To enhance flavor.
- 1 teaspoon black pepper To enhance flavor.
- 1 handful fresh basil For topping; dried basil can be used as an alternative.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the tomatoes well and place them in a baking dish. Toss with olive oil, salt, and pepper until well-coated.
Roasting
- Roast the tomatoes in the oven for about 25 to 30 minutes until soft and slightly caramelized.
- Remove the roasted tomatoes from the oven and add generous pieces of burrata on top. Let them sit for a minute.
- Sprinkle fresh basil over the dish and serve warm.
