Chocolate Peanut Butter Snowballs
You know those days when you crave something sweet yet satisfying? Chocolate Peanut Butter Snowballs are the perfect pick-me-up treat, especially during chilly evenings. Just thinking about those soft, gooey bites makes my mouth water! Once you taste them, you’ll understand why they’re my go-to for an instant chocolate fix. Let me share how you can whip these up in no time!
Table of Contents
What Are Chocolate Peanut Butter Snowballs?
Chocolate Peanut Butter Snowballs are adorable little bites that combine the rich, creamy flavors of chocolate and peanut butter. Imagine a truffle that’s soft on the inside, dusted with powdered sugar, and bursting with nutty goodness! These treats are not only delicious but also super simple to make. They’re perfect for parties or just indulging on a cozy day at home.
Ingredients Overview for Chocolate Peanut Butter Snowballs
To get started, gather the following ingredients. I love how most of these are pantry staples. Check this list out!
- Creamy Peanut Butter: Adds that rich nutty flavor. Smooth or crunchy—your choice!
- Powdered Sugar: Gives sweetness while helping to bind everything together. If you’re out, granulated sugar works in a pinch.
- Chocolate Chips: Semi-sweet or dark, they’re critical for that chocolatey exterior. Feel free to go with milk chocolate if that’s your jam.
- Vanilla Extract: A splash elevates the taste. Pure vanilla is always best, but imitation works too.
- Butter: Helps create a creamy texture and flavor. You could use coconut oil for a dairy-free alternative.
- Cocoa Powder: This gives that rich chocolate flavor. Ensure it’s unsweetened for the right balance.
Step-by-Step Instructions
Making Chocolate Peanut Butter Snowballs is such a fun way to spend some time in your kitchen. Here’s how to create these little pieces of joy:
- Mix the Dough: In a mixing bowl, combine the peanut butter and softened butter until smooth. Gradually add in the powdered sugar, mixing until it becomes a thick dough.
- Chocolate Coating: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until fully melted. Alternatively, use a double boiler.
- Form the Balls: Roll the peanut butter mixture into small balls, about one inch in diameter.
- Dip in Chocolate: Using a fork, dip each ball into the melted chocolate. Make sure it’s fully coated!
- Dust with Cocoa: Remove excess chocolate and place the balls on parchment paper. While they’re still warm, dust with cocoa powder or powdered sugar for that Snowball look.
- Chill and Set: Refrigerate for at least 30 minutes to set before indulging.
Serving Suggestions
Once your Chocolate Peanut Butter Snowballs are ready, they make for a delightful treat at any gathering! Serve them on a platter, dusted with a little extra cocoa or powdered sugar for that festive touch. They are also perfect for satisfying a sweet craving anytime. Got kids? They will definitely love these as an after-school snack!

Tips For The Perfect Chocolate Peanut Butter Snowballs
- Use room temperature ingredients to ensure everything blends smoothly.
- If the mixture feels too sticky, add a bit more powdered sugar until it holds together.
- Make sure not to overheat the chocolate when melting—it should be smooth and silky.
- Consider adding crushed nuts in the dough for extra texture and nuttiness.
Q&A Section
1. Can I use natural peanut butter?
Absolutely! Just know it may be a little runnier, so adjust the powdered sugar as needed.
2. How long do these snowballs last?
They can be stored in the fridge for about a week in an airtight container.
3. Can I freeze them?
Yes! Just layer them between parchment paper in an airtight container, and they will freeze well for up to three months.
4. What other flavors can I add?
You could try mixing in some crushed pretzels for a salty crunch or a sprinkle of sea salt on top for that sweet and salty combo.
Why You’ll Love It
You’ll adore Chocolate Peanut Butter Snowballs because they’re not just easy to make but are genuinely satisfying. Every bite melts in your mouth, bursting with flavors. Plus, they look so cute! These little treats make perfect gifts for friends or a sweet addition to any dessert table. You won’t find yourself disappointed after tasting one!
Behind The Scenes
Creating this recipe was a delightful adventure for me! I first attempted these with a different chocolate coating, which didn’t quite set right. After some trial and error, I landed on the perfect balance, making the chocolate melt-in-your-mouth while keeping the peanut butter filling rich and creamy. Embracing the process led me to this chocolate and peanut butter combination, which is ultimate perfection! If you would like to see more amazing desserts I whip up, visit my Pinterest page here. I would love to share my culinary journey with you!
All in all, making Chocolate Peanut Butter Snowballs is a joyous experience that promises to fill your day with sweet bites and warm smiles. I can’t wait for you to try this recipe. Trust me; your taste buds will thank you!

Chocolate Peanut Butter Snowballs
Ingredients
For the Snowballs
- 1 cup Creamy Peanut Butter Smooth or crunchy, as per preference.
- 1 cup Powdered Sugar Can use granulated sugar if needed.
- 1 cup Chocolate Chips Semi-sweet, dark, or milk chocolate.
- 1 teaspoon Vanilla Extract Pure vanilla is ideal.
- 1/2 cup Butter Can substitute with coconut oil for a dairy-free option.
- 1/4 cup Cocoa Powder Ensure it's unsweetened.
Instructions
Preparation
- In a mixing bowl, combine the peanut butter and softened butter until smooth.
- Gradually add in the powdered sugar, mixing until it becomes a thick dough.
- Roll the peanut butter mixture into small balls, about one inch in diameter.
Chocolate Coating
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until fully melted.
- Using a fork, dip each ball into the melted chocolate, ensuring it is fully coated.
- Remove excess chocolate and place the balls on parchment paper.
- While they are still warm, dust with cocoa powder or powdered sugar.
- Refrigerate for at least 30 minutes to set before serving.
