Christmas Sugar Cookies (Crumbl Copycat)

Nothing warms my heart quite like the smell of fresh-baked Christmas sugar cookies. You know, those soft and chewy delights that remind you of cozy gatherings and festive decorations? These Christmas Sugar Cookies (Crumbl Copycat) are my go-to during the holidays, and I can’t wait to share the recipe with you. They’re so fabulously sweet and buttery, plus they’re perfect for sharing (or not, if you’re like me and tempted to keep them all to yourself). Let’s dive into this sugary adventure together!

What Are Christmas Sugar Cookies?

Christmas Sugar Cookies are those delightful little treats that capture the essence of the holiday spirit. They are typically soft, chewy, and slightly crispy at the edges. The beauty of these cookies is that they can be decorated in countless ways, making them an ideal canvas for your creativity. Whether you’re hosting a holiday party or just baking for fun, these cookies are bound to spread joy. Plus, this Crumbl copycat version is inspired by those trendy cookies you see on Instagram—super eye-catching and totally delicious!

Ingredients Overview for Christmas Sugar Cookies

Here’s what you’ll need to whip up these festive treats. Don’t worry if you’re missing something; I’ll share some swaps along the way.

• All-Purpose Flour: This is the base for your cookies. If you’re gluten-free, feel free to use a 1:1 gluten-free blend.
• Baking Powder: This helps the cookies rise, giving them a fluffy texture.
• Salt: Just a pinch will enhance the sweetness. I usually go for sea salt!
• Butter: Soften a stick of unsalted butter to create that rich flavor. Margarine could work in a pinch but won’t give the same taste.
• Sugar: Granulated sugar adds sweetness, while brown sugar can offer a bit more moisture and depth.
• Egg: This binds everything together; a flax egg can be used as a vegan substitute.
• Vanilla Extract: Use real vanilla for the best flavor. You could swap it with almond extract for a fun twist.
• Food Coloring: Optional, but adding a splash of color can make these cookies pop!

Step-by-Step Instructions for Christmas Sugar Cookies

Now, let’s mix and bake these delightfully sweet cookies!

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure your cookies bake evenly.
2. Mix Dry Ingredients: In a bowl, combine the flour, baking powder, and salt. Whisk them together and set aside.
3. Cream the Butter and Sugar: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
5. Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients. Be careful not to overmix!
6. Chill the Dough: For better texture, chill the cookie dough in the fridge for at least 30 minutes. This will help them maintain their shape while baking.
7. Scoop and Bake: Use a cookie scoop to portion out your dough and place each ball on a lined baking sheet. Bake for 10-12 minutes until the edges are lightly golden.
8. Cool and Decorate: Allow the cookies to cool on a wire rack. Once cool, let your creative juices flow as you decorate with icing, sprinkles, or even drizzles of chocolate!

Serving Suggestions

These Christmas sugar cookies are delightful on their own, but why not make them even more festive? Serve them alongside a warm glass of milk or hot cocoa for a classic combination. You can also create a cookie platter and mix in other holiday treats like gingerbread men or peppermint bark for variety. Just imagine how pretty and inviting that spread will look!

Tips for the Perfect Christmas Sugar Cookies

• Chill the Dough: Chilling helps improve the texture and flavor of your cookies.
• Don’t Overbake: For chewy cookies, pull them out of the oven while they still look a little soft in the middle.
• Experiment with Flavors: Don’t be afraid to add spices like cinnamon or nutmeg for an extra holiday punch.
• Decorate Smart: Use icing or sprinkles to complement the colors of the season.

Q&A Section

1. Can I freeze these cookies?
Yes! Freezing works great. Just store them in an airtight container for up to three months.

2. What if I don’t have baking powder?
You can substitute it with 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar.

3. How can I make these cookies festive?
Adding colored icing or themed sprinkles, like red and green, can really amp up the festive feel.

4. Are there vegan alternatives for the ingredients?
Absolutely! You can use vegan butter and a flax egg as substitutes.

Why You’ll Love It

These Christmas sugar cookies are not just a treat; they evoke warm memories and great conversations. They boast a soft, chewy center, and who doesn’t love getting creative with icing? You’ll find yourself munching on these during a holiday movie binge or while wrapping gifts. Plus, they make fantastic gifts if you can resist the urge to eat them all yourself!

Behind The Scenes

When I first set out to create this Crumbl-style recipe, I faced a few bumps along the way. My first batch turned out a bit too dry, but after some adjustments, I nailed that soft, chewy texture that I was after. I’ve found that chilling the dough is truly a game changer! The best part was decorating them with my niece—I have a Pinterest page filled with all sorts of cookie creations, so check it out for inspiration! My Recipe Cast on Pinterest. It was such a bonding experience, and we had a blast playing with different icing techniques.

So, grab your apron, and let’s get baking these scrumptious Christmas sugar cookies together! Your holiday season will thank you!