Cinnamon Donut Bread
There’s something about Cinnamon Donut Bread that just warms my heart! Picture this: it’s a cozy morning, and you walk into your kitchen filled with the sweet aroma of cinnamon and sugar wafting through the air. Trust me; it’s a vibe you want to experience. This delightful treat combines the soft, fluffy texture of bread with the sweetness of cinnamon donuts, making it the perfect breakfast or snack option.
Table of Contents
What Is Cinnamon Donut Bread?
Cinnamon Donut Bread is like the best of both worlds, wouldn’t you say? It’s a sweet bread infused with the warm spice of cinnamon, bringing that classic donut flavor straight to your home. You can serve it fresh out of the oven, or let it cool and enjoy it toasted with a pat of butter. I find it makes my mornings a little sweeter and a lot more joyful. It’s perfect for sharing with friends at brunch or enjoying solo with a cup of coffee.
Ingredients Overview for Cinnamon Donut Bread
Let’s gather everything you need to whip up this dreamy bread. You might find some of these ingredients hanging out in your pantry already, and that makes it even easier!
- All-Purpose Flour: The base of our bread. If you’re in the mood for something healthier, whole wheat flour works too!
- Granulated Sugar: This sweetens up our bread, making it taste just like those sugary donuts! Brown sugar is a yummy substitute if you have it.
- Baking Powder: This little hero will make your bread rise, keeping it fluffy and light.
- Salt: Just a pinch to balance that sweetness.
- Milk: I usually go for whole milk for creaminess, but almond milk or oat milk will do just fine.
- Vegetable Oil: This keeps our bread moist. Melted butter is another lovely option if you want to add richness.
- Eggs: These bind everything together. You could use flax eggs if you’re looking for a vegan option.
- Ground Cinnamon: The star of the show! Use fresh ground for the best flavor.
- Vanilla Extract: A splash of this will make your bread taste even more amazing!
Step-by-Step Instructions for Cinnamon Donut Bread
Now that we’ve got our ingredients ready, let’s dive into the fun part—making our Cinnamon Donut Bread!
- Preheat your oven to 350°F (175°C). This should give it enough time to get nice and cozy for our bread.
- In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, salt, and cinnamon. Mix well.
- In another bowl, whisk together the wet ingredients: milk, oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; we don’t want to overmix or our bread might turn out dense.
- Transfer the batter into a greased loaf pan. I like to use parchment paper for easy removal.
- Bake for about 45-50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
- Let it cool in the pan for a few minutes, then flip it out onto a cooling rack.
Serving Suggestions
Once your Cinnamon Donut Bread has cooled, it’s time to serve it up! Slice thick pieces and toast them lightly for a delightful crunch. Drizzle with a little icing made from powdered sugar and milk or enjoy plain with butter spread on top. If you’re feeling fancy, pair it with fresh fruit or yogurt.
Tips For The Perfect Cinnamon Donut Bread
- Don’t overmix the batter: It can make the bread tough, and we want it to be soft, fluffy, and delicious.
- Check for doneness: Your oven might heat differently, so keep an eye on the bread. Start checking at 40 minutes.
- Cool properly: Allowing the bread to cool completely before slicing helps with its texture.
- Storage tip: Store leftovers in an airtight container. This bread freezes well; slice, wrap, and pop in the freezer for a later treat!
Q&A Section
Can I make this bread ahead of time?
Yes! You can prepare the batter the night before and just bake it in the morning.
What if I don’t have baking powder?
You can substitute with a mix of baking soda and cream of tartar or test your baking soda with vinegar to see if it’s active.
Can I add nuts or chocolate chips?
Absolutely! Feel free to fold in some chopped walnuts or chocolate chips for extra flavor.
How should I store the leftover bread?
Keep it in an airtight container at room temperature for a few days or in the refrigerator for a week.
Why You’ll Love It
You’ll fall in love with Cinnamon Donut Bread because it’s not just a treat; it’s an experience. The sweetness of sugar, the warmth of cinnamon, and that soft, fluffy texture create a comforting combination that’s hard to resist. Plus, it’s so simple to make that you’ll be whipping it up for every breakfast gathering or just for yourself on those cozy mornings.
Behind The Scenes
While developing this recipe, I had my fair share of flops. One time, I forgot to add oil because I was too busy daydreaming about how good it would turn out. Spoiler alert: it was dry and kinda sad. But after a few more tries, I got it just right! Each batch smelled divine as it baked, filling my kitchen with happiness. Now I can’t wait to share this yummy recipe with everyone! You can check out more of my culinary adventures on my Pinterest page My Recipe Cast. It’s packed with fun recipes and food ideas that you won’t want to miss!
So, what are you waiting for? Let’s make that Cinnamon Donut Bread and make every breakfast a little brighter!
Cinnamon Donut Bread
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Whole wheat flour can be used for a healthier option.
- 1 cup Granulated Sugar Brown sugar can be a substitute.
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt To balance the sweetness.
- 2 teaspoons Ground Cinnamon Use fresh ground for the best flavor.
Wet Ingredients
- 1 cup Milk Whole milk is preferred, but almond or oat milk can work too.
- 1/3 cup Vegetable Oil Melted butter can be used for richer flavor.
- 2 large Eggs Flax eggs can be used for a vegan option.
- 1 teaspoon Vanilla Extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, salt, and cinnamon. Mix well.
- In another bowl, whisk together the wet ingredients: milk, oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix.
- Transfer the batter into a greased loaf pan, optionally using parchment paper for easy removal.
Baking
- Bake for about 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for a few minutes, then flip it out onto a cooling rack.
