Cinnamon Roll Bread Pudding: A Comforting Dessert to Swoon Over

If you’re looking for a way to put a twist on your dessert game, let me introduce you to the magical world of Cinnamon Roll Bread Pudding. It’s one of those desserts that takes the warm, gooey goodness of cinnamon rolls and transforms it into a comforting pudding that feels like a warm hug on a plate. Trust me, the first time I made this, I couldn’t believe how easy and satisfying it was. I mean, who wouldn’t want to dig into a dish that’s as cozy and delicious as this one?

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What Is Cinnamon Roll Bread Pudding?

So, what’s the big deal with Cinnamon Roll Bread Pudding? Well, picture this: soft, sweet bread soaked in a rich custardy mixture, filled with that iconic cinnamon sugar swirl and topped with creamy glaze. It’s a delightful combination that gives you cake-like texture with the spice of cinnamon rolls. It’s like the best brunch dish and dessert rolled into one. If you’re a fan of comforting treats, this will quickly become your new favorite!

Ingredients Overview for Cinnamon Roll Bread Pudding

Before we jump into the cooking, let’s gather what we need. The good news? Most of the ingredients are pantry staples!

Cinnamon Rolls: You can use store-bought or your favorite homemade version. Using day-old cinnamon rolls? Perfect! They work beautifully.
Eggs: Gives the pudding structure and that custardy creaminess.
Milk: I prefer whole milk for richness, but you could use any milk or even a milk alternative if that suits you better.
Heavy Cream: This is where the magic happens. It adds a silky texture that takes the whole dish up a notch.
Sugar: A little sweetness helps balance the slight spice from the cinnamon.
Vanilla Extract: Adds a lovely aroma and flavor that pairs wonderfully with the cinnamon.
Cinnamon: Because what’s a cinnamon roll without a little extra cinnamon love?

Step-by-Step Instructions for Cinnamon Roll Bread Pudding

Prep Your Cinnamon Rolls: If you’re using store-bought cinnamon rolls, cut them into cubes. Let them sit out for a bit to dry out and soak up all that creamy goodness later.
Make the Custard: In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and a sprinkle of cinnamon. You want it all to blend wonderfully!
Combine: Gently fold the cinnamon roll cubes into the custard mixture, ensuring every piece gets coated. Allow it to sit for about 15 minutes so those flavors can mingle.
Bake: Pour the mixture into a greased baking dish and bake at 350°F (175°C) for about 30-35 minutes or until the top is golden brown and the center is set but still soft.
Glaze: While the pudding is baking, whip up a simple glaze with powdered sugar and a splash of milk or heavy cream. Drizzle it on top when it’s warm out of the oven.
Serve: Spoon generous portions onto plates and garnish with a cinnamon stick or a sprinkle of powdered sugar if you’re feeling extra fancy!

Serving Suggestions

Serve this Cinnamon Roll Bread Pudding warm, possibly with a dollop of whipped cream or a scoop of ice cream for good measure. It also pairs wonderfully with a steaming cup of coffee or tea. Need a little zing? A drizzle of maple syrup on top also does wonders. This dessert is perfect for brunch gatherings or a cozy family dinner.

Tips for the Perfect Cinnamon Roll Bread Pudding

Use stale cinnamon rolls for the best texture. Fresh ones might get too soggy.
Don’t skip the glaze; it adds a beautiful finish and extra sweetness.
Feel free to add chopped nuts for a little crunch or raisins for a fun twist!
If you’re in a rush, you can even assemble it the night before, cover, and just bake it fresh in the morning.

Q&A Section

Can I use other types of bread?
Absolutely! Brioche or challah bread are great alternatives for this recipe.

How do I store leftovers?
Keep leftover pudding in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Can I freeze this pudding?
Yes! Wrap it tightly in foil and freeze. It should last for about a month. Thaw in the fridge and reheat before serving.

What if I don’t have eggs?
You can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) as a substitute, although the texture might be slightly different.

Why You’re Going to Love It

You’re going to love Cinnamon Roll Bread Pudding because it’s a heartfelt hug for your taste buds. The combination of flavors and textures speaks comfort like no other dessert. It’s simple to make, yet it feels indulgent, which makes it perfect for both quiet nights in and festive gatherings with friends. You’ll find yourself wanting to dive into seconds and maybe even thirds!

Behind The Scenes

When I first thought about making Cinnamon Roll Bread Pudding, I was skeptical. Would it really taste as divine as I imagined? The first batch ended up too soggy because I was a bit impatient and didn’t let the cinnamon rolls dry out enough. After a few attempts, I’ve got it down to a science! I’ve even been pinning new ideas and inspiration for variations on my Pinterest page MyRecipeCast. You’ll find plenty of fun recipe ideas there, so make sure to check it out!

Now, grab those cinnamon rolls, and let’s make some delicious memories with this fantastic dessert!