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Cinnamon Sugar Blondies

Oh my goodness, if you haven’t tried making Cinnamon Sugar Blondies, you’re seriously missing out! Let me tell you, these sweet little squares have become my latest obsession. They’re chewy, soft, and oh-so-delicious, drizzled with that irresistible cinnamon-sugar goodness. Trust me, you’ll want to whip these up for your next gathering—or just because it’s Tuesday. Who doesn’t love a little midweek treat? Let’s jump right in and talk about how to make these dreamy blondies!

What Is Cinnamon Sugar Blondies?

Cinnamon Sugar Blondies are like a hug in dessert form. Think of them as a cross between a cookie and a cake. They are rich, buttery, and oh-so-sweet, making them the perfect afternoon pick-me-up or dessert after a cozy dinner. The magic happens when you sprinkle that cinnamon sugar on top, turning these blondies into something truly magical. It’s a simple recipe that yields truly scrumptious results—so let’s get baking!

Ingredients Overview for Cinnamon Sugar Blondies

Before you start, let’s gather our essential ingredients. You might already have most of these in your pantry. Here’s what you’ll need:

Unsalted Butter: This adds richness and moisture. If you’re in a pinch, you can use margarine.
Brown Sugar: This brings that warm, caramel flavor. Feel free to swap in white sugar, but you won’t get the same depth.
Eggs: They act as a binding agent. Use any egg alternative if you’re vegan.
Vanilla Extract: Just a splash for a lovely aroma. Almond extract works in a pinch for a different flavor.
Flour: All-purpose flour is perfect here. For a gluten-free option, try a 1:1 gluten-free flour blend.
Baking Powder: This gives the blondies a nice rise. Make sure it’s fresh for the best results.
Cinnamon: The star of the show! You can mix in some nutmeg or ginger for more spice.
Salt: Just a touch of salt helps balance the sweetness.

Step-by-Step Instructions

Now that we have everything ready, let’s dive into making these delicious blondies!

Preheat the Oven: Set it to 350°F (175°C) and grease a 9×9 inch baking pan.
Melt the Butter: In a medium saucepan, melt the butter over low heat until it’s just melted (but not bubbling).
Mix Brown Sugar: Remove from heat and stir in the brown sugar until smooth.
Add Eggs and Vanilla: Let the mixture cool a bit before adding in the eggs and vanilla. Stir until fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
Mix Everything Together: Gradually fold the dry mixture into the wet ingredients. It will come together as a thick batter.
Spread in Pan: Pour the batter into your prepared baking pan, smoothing it out evenly.
Create the Cinnamon Sugar Topping: In a small bowl, mix together some sugar and cinnamon. Sprinkle it generously over the batter.
Bake: Slide that beauty into the oven and bake for about 20-25 minutes, or until the top is golden and a toothpick comes out clean.
Cool and Serve: Allow to cool before cutting into squares. Serve warm or at room temperature.

Serving Suggestions

These blondies are so versatile! You could serve them warm with a scoop of vanilla ice cream on top for an indulgent dessert. Or how about drizzle some caramel sauce over them for an extra layer of sweetness? I also love pairing these with a cup of coffee for a cozy afternoon treat. You can cut them into bite-sized pieces for a delightful addition to any dessert table, too. Talk about a crowd-pleaser!

Tips For The Perfect Cinnamon Sugar Blondies

Don’t Overmix: Mix just until combined to keep them soft and chewy.
Let Them Cool: Be patient! They get firmer as they cool, making them easier to cut.
Experiment with Mix-Ins: Feel free to add chocolate chips, nuts, or dried fruit for some extra flair.
Store Properly: Keep any leftovers in an airtight container to maintain their freshness.

Q&A Section

Can I make these blondies gluten-free?
Absolutely! Just swap regular flour with a gluten-free 1:1 baking blend.

How should I store the blondies?
Store them in an airtight container at room temperature for up to five days. They also freeze well—just wrap and stash them in the freezer!

Can I double the recipe?
Of course! Just use a larger pan and increase the baking time slightly—keep an eye on them!

What can I pair with blondies?
They go wonderfully with coffee, milk, or a scoop of ice cream. You could even serve them with fresh fruit for a light contrast.

Why You’ll Love It

You’ll fall head over heels for these Cinnamon Sugar Blondies! They are just so comforting and homey. The texture is soft and chewy, with the warm, inviting scent of cinnamon wafting through your kitchen. Plus, they’re super easy to whip up, making them a go-to recipe for any occasion, whether it’s a family gathering or a quiet night in. Trust me, once you bake these, you’ll keep coming back for more!

Behind The Scenes

Oh, let me share a little behind-the-scenes story about my experience coming up with this recipe. I remember the first time I attempted to make blondies; I was really nervous. I thought they’d end up flat or burnt, but oh, the excitement when my house filled with that sweet cinnamon aroma! I learned pretty quickly that the trick is to not skimp on the sugar and to take them out of the oven right before they look done—this gives them that perfect chewy texture. And don’t get me started on the topping! The cinnamon sugar was a last-minute addition that completely changed the game. If you want to see some of my other recipe experiments, feel free to check out my Pinterest page here. You’ll find a mix of my culinary wins and, yes, even a few flops. Happy baking!