Cozy Eggnog Sugar Cookies
There’s just something about the holidays that makes me crave sweet treats, and that’s how I stumbled upon cozy eggnog sugar cookies! The warm spices, creamy flavor, and soft texture of these cookies remind me of snuggling up by the fireplace with a cup of eggnog in hand. If you’re like me and love cozy, festive vibes during the holidays, you are going to adore making these cookies. Let’s dive right into this delightful recipe!
Table of Contents
What Are Cozy Eggnog Sugar Cookies?
Cozy eggnog sugar cookies are a sweet twist on the classic sugar cookie. Infused with the flavors of traditional eggnog—think nutmeg and vanilla—these cookies deliver that warm, comforting taste we all adore during the colder months. They’re perfect for holiday gatherings, cookie exchanges, or just to enjoy with a cup of coffee on a chilly afternoon. Plus, they are super simple to whip up and are bound to impress everyone who takes a bite!
Ingredients Overview for Cozy Eggnog Sugar Cookies
Gathering your ingredients is half the fun! Here’s what you will need to bake these scrumptious cookies:
- All-purpose flour: The base of your cookies, giving them structure.
- Baking powder: This will help them rise and be soft.
- Ground nutmeg: A must-have for that classic eggnog flavor.
- Ground cinnamon: Adds warmth and spice to the cookies.
- Unsalted butter: Essential for that rich flavor. If you’re in a pinch, you can use margarine.
- Granulated sugar: Sweetness is key, and you can substitute with brown sugar for a deeper flavor.
- Eggnog: The star of the show! Can be substituted with milk or dairy-free eggnog for a lighter version.
- Egg: Just one to bind everything together.
- Vanilla extract: Because who doesn’t love a hint of vanilla?
Step-by-Step Instructions for Cozy Eggnog Sugar Cookies
Let’s roll up our sleeves and dive into the fun part—baking! Here’s how to make these cozy cookies.
- Preheat the Oven: Get your oven going at 350°F (175°C).
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, nutmeg, and cinnamon. Set aside.
- Cream Butter and Sugar: In another bowl, cream the unsalted butter and granulated sugar until light and fluffy.
- Add Wet Ingredients: Beat in the egg, eggnog, and vanilla extract until well combined.
- Combine: Gradually mix the dry ingredients into the wet ingredients. Don’t overmix; just combine until you see no more flour.
- Scoop and Bake: Drop tablespoon-sized scoops of dough onto baking sheets lined with parchment paper, spacing them apart. Bake for about 10-12 minutes, or until the edges just start to turn golden.
- Cool Down: Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions
These cozy eggnog sugar cookies are perfect as is, but you can elevate their charm in so many ways! Try dusting them with powdered sugar for a winter wonderland effect, or serve them alongside a warm mug of hot cocoa or spiced tea. They also make delightful gifts when packaged in a cute tin or a festive box. Trust me; they will bring smiles to anyone who receives them!
Tips for the Perfect Cozy Eggnog Sugar Cookies
- Chill Your Dough: If you’re short on time, you can skip this step, but chilling the dough for about 30 minutes will help the cookies hold their shape better.
- Don’t Overbake: Pull them out when they just start to brown around the edges for that soft and chewy texture.
- Decorate with Frosting: A simple glaze made with powdered sugar and a splash of eggnog can go a long way!
- Experiment with Flavors: Feel free to add white chocolate chips or even a bit of orange zest for a refreshing twist.
Q&A Section
1. Can I use store-bought eggnog?
Yes! Store-bought eggnog works perfectly in this recipe. Just make sure it’s your favorite brand!
2. How do I store these cookies?
Keep them in an airtight container at room temperature for up to a week. They also freeze well!
3. Can I make them vegan?
Absolutely! Use a plant-based butter substitute and almond milk eggnog, plus a flax egg instead of a regular egg.
4. What if I can’t find nutmeg?
If nutmeg is hard to find, try using allspice or just stick with cinnamon for a delightful flavor.
Why You’ll Love It
You’ll absolutely adore the comforting flavors that cozy eggnog sugar cookies bring to the table! They combine the sweet, creamy notes of eggnog with the delightful crunch and softness of a sugar cookie. Each bite feels like a warm hug, perfect for sharing with friends, family, or just enjoying cozy evenings at home.
Behind The Scenes
When I was developing this cozy eggnog sugar cookie recipe, I had lots of delightful failures! The first few batches ended up too dry, so I learned that I needed to keep a close eye on the baking time. My family loved being my taste testers, and I must admit, the house smelled like a holiday wonderland while I was baking! It’s such a joyful experience to share these treats with others. If you want to see more of my culinary adventures, check out my Pinterest page for more yummy recipes: MyRecipeCast on Pinterest. Happy baking, my friend!

Cozy Eggnog Sugar Cookies
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The base of your cookies, giving them structure.
- 1 teaspoon baking powder This will help them rise and be soft.
- 1/2 teaspoon ground nutmeg A must-have for that classic eggnog flavor.
- 1/2 teaspoon ground cinnamon Adds warmth and spice to the cookies.
Wet Ingredients
- 3/4 cup unsalted butter Essential for that rich flavor. Can substitute with margarine.
- 1 cup granulated sugar Sweetness is key; can substitute with brown sugar for deeper flavor.
- 1 cup eggnog The star of the show! Can substitute with milk or dairy-free eggnog.
- 1 egg Just one to bind everything together.
- 1 teaspoon vanilla extract For a hint of vanilla.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, nutmeg, and cinnamon. Set aside.
- In another bowl, cream the unsalted butter and granulated sugar until light and fluffy.
- Beat in the egg, eggnog, and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Drop tablespoon-sized scoops of dough onto baking sheets lined with parchment paper, spacing them apart.
- Bake for about 10-12 minutes, or until the edges just start to turn golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
