Table of Contents

Cream Cheese Mints: A Sweet Treat with a Personal Touch

When you think of Cream Cheese Mints, what do you picture? I imagine a cozy gathering with friends or maybe a charming little summer wedding where those lovely pastel-colored mints sit on a decorative plate, just waiting to be enjoyed. There’s something about these little bites that just says fun and sweetness, don’t you think? Today, I’m excited to share my go-to recipe for these delightful treats that not only taste amazing but are also super easy to make!

What Are Cream Cheese Mints?

Cream Cheese Mints are sweet, soft candies made with cream cheese, powdered sugar, and flavored extracts that you can easily shape into little disks or even fun shapes. They’re perfect for parties, holiday gatherings, or simply to enjoy as a sweet pick-me-up during the day. These mints are creamy, refreshing, and have a melt-in-your-mouth texture that is so satisfying. Plus, you can customize them with flavors and colors to match any occasion!

Ingredients Overview for Cream Cheese Mints

Here’s what you will need to whip up these delightful mints. Don’t worry; if you don’t have one of these on hand, I’ll throw in some handy substitution ideas too!

Cream Cheese: This is our base; it adds that rich, creamy taste. Use full-fat cream cheese for the best flavor.
Powdered Sugar: The sweetness and bulk of our mints come from this. Don’t try to swap it with granulated sugar; it won’t work!
Extracts (Peppermint, Vanilla, etc.): Choose your favorite flavors. For a twist, you can use almond extract or even lemon for something different.
Food Coloring: Optional, but it adds so much fun! Use gel food coloring for vibrant colors without altering the texture.
Coating (Optional): You can roll them in granulated sugar or crushed peppermint for added flair and texture.

Step-by-Step Instructions On Making Cream Cheese Mints

1. Mix the Base Ingredients: In a mixing bowl, beat the cream cheese until it’s smooth and creamy. Then, gradually mix in the powdered sugar. It might get a bit messy, so be sure to do this slowly!

2. Add Flavors and Colors: Stir in your favorite extract and if you’re using it, add just a couple of drops of food coloring. You want to make it vibrant and cheerful!

3. Chill the Dough: Place the mixture in the fridge for about 30 minutes. This will make it easier to handle when you’re ready to shape them.

4. Shape the Mints: Once your dough is chilled, take a small amount (about a teaspoon) and roll it into a ball. Then, flatten it into a disk shape. If you want to get fancy, use cookie cutters to make fun shapes!

5. Coat the Mints (Optional): Roll them in granulated sugar or crushed candy for some extra sparkle and sweetness.

6. Store: Place your mints on a lined baking sheet and refrigerate them until they are firm. Then, transfer them to an airtight container.

Serving Suggestions

These Cream Cheese Mints are perfect for so many occasions! They make a delightful addition to dessert tables, wedding favors, or even just a sweet treat to share with friends over coffee. Pair them with your favorite tea for a lovely afternoon snack. They also look adorable in decorative tins or jars as gifts.

Tips for the Perfect Cream Cheese Mints

Use Room Temperature Cream Cheese: It makes mixing super easy and avoids lumps.
Taste as You Go: Adjust the sweetness by adding more powdered sugar or flavor to your taste.
Experiment with Flavors: Don’t hesitate to mix it up! Try coconut extract for a tropical vibe.
Be Creative with Shapes: Use molds or cookie cutters to make them appealing for any occasion!

Q&A Section

Q1: Can I make these mints ahead of time?
Absolutely! They actually taste better if they sit for a bit. Just store them in an airtight container in the fridge.

Q2: What if I don’t like mint flavor?
No problem! You can use any flavoring extract you enjoy. Vanilla, almond, or even citrus flavors work nicely.

Q3: How long do these mints last?
If stored properly in the fridge, they should last about 2-3 weeks, but I doubt they’ll stick around for that long!

Q4: Can I freeze Cream Cheese Mints?
Yes! Just place them in a single layer in a freezer-safe container, and they will keep for a couple of months. Just give them time to thaw before enjoying.

Why You’ll Love It

These Cream Cheese Mints are a delightful combination of creamy texture, refreshing flavor, and a little bit of nostalgia. They’re easy to make and can even be a fun activity to do with kids or friends. Plus, you get to customize them however you want, making each batch unique. Seriously, how fun is that?

Behind The Scenes

When I first tackled this recipe, I underestimated how sticky the dough would get. My hands were covered in cream cheese goodness, and I might have eaten a few bites along the way (who can resist?). After some trial and error with different flavor combinations, I finally found my sweet spot!

If you want to see more fun kitchen adventures or sweet inspirations, check out my Pinterest pages at My Recipe Cast. I can’t wait to see what you create with your Cream Cheese Mints!