Delicious Banana Bread Brownies Recipe You’ll Crave!
Oh my gosh, you guys! If you love banana bread and brownies (who doesn’t?), you’re going to be obsessed with this delicious banana bread brownies recipe. It’s like a warm hug in dessert form that screams “make me again!” every time you take a bite. I can promise it will become one of your go-to treats, especially when you have some ripe bananas begging for attention on your counter. Let’s dive into this delightful recipe that’s easy to whip up and even easier to enjoy!
Table of Contents
What Are Banana Bread Brownies?
So, you might be wondering, what exactly are banana bread brownies? Well, imagine the classic, comforting banana bread we all know and love, and then give it a fudgy, brownie twist! These delightful treats combine the soft, moist goodness of banana bread with the rich, chocolatey flavor of brownies. Creating this perfect harmony between flavors and textures is what makes banana bread brownies an irresistible snack. You can treat them as dessert, or even have them as a sneaky breakfast option!
Ingredients Overview for Delicious Banana Bread Brownies
Here’s what you will need to make these delightful brownies:
- Ripe Bananas: You’ll want about 3 medium bananas. The riper, the better! They’re what give these brownies that wonderful banana flavor.
- Butter: About 1/2 cup of melted butter will make them rich and moist. Feel free to swap in coconut oil for a dairy-free version.
- Brown Sugar: Using 1 cup gives the brownies that lovely caramel note. You can use white sugar if that’s all you have.
- Eggs: You’ll need 2 large eggs to bind everything together. Flax or chia eggs are great vegan substitutes.
- Vanilla Extract: One teaspoon of this adds a warm, inviting flavor. Don’t skip it—it makes a difference!
- All-Purpose Flour: 1 cup goes into the mix for structure. If you want a gluten-free version, try almond flour instead!
- Cocoa Powder: Use 1/3 cup to bring that rich chocolatey taste. Dutch-processed cocoa will elevate the flavor even more.
- Baking Soda and Salt: Just a pinch of both to help everything rise and balance flavors!
- Chocolate Chips: Toss in 1/2 cup for that extra melty yumminess. Feel free to go dark, milk, or even white chocolate!
Step-by-Step Instructions for Delicious Banana Bread Brownies
Now, let’s get baking with this simple step-by-step process:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This gives your brownies a nice rise and golden top.
- Mash the Bananas: In a large mixing bowl, mash those ripe bananas until smooth. I usually use a fork, but a potato masher works like a charm, too!
- Mix Wet Ingredients: Stir in the melted butter and brown sugar until combined. Then add the eggs and vanilla extract. Blend it all together nicely.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Blend It All Together: Gradually combine the dry ingredients into the wet mixture. Be careful not to overmix; it’s okay if it’s a bit lumpy!
- Add Chocolate Chips: Fold in those delicious chocolate chips until evenly distributed throughout the batter.
- Pour and Bake: Take a greased 9×9-inch baking dish (or line it with parchment) and pour in the batter. Spread it out evenly and pop it in the oven for about 25-30 minutes.
- Cool and Slice: Let the brownies cool completely before slicing them into squares. Patience is key here!
Serving Suggestions
Once you’ve baked your delicious banana bread brownies, the world is your oyster for serving them! Pair them with a scoop of vanilla ice cream for an extra indulgent treat or enjoy them with a sprinkle of powdered sugar on top for a more elegant touch. They also shine when paired with fresh berries or a dollop of whipped cream.
Tips For The Perfect Banana Bread Brownies
- Use Really Ripe Bananas: The more spots, the better! They’re sweeter and more flavorful.
- Don’t Overmix: Keep it gentle! Overmixing can lead to dense brownies, and nobody wants that.
- Check for Doneness: A toothpick inserted should come out with a few moist crumbs for that fudgy texture.
- Cool Completely: Giving them time to set will make them easier to cut and taste even better!
Q&A Section
Q: Can I use frozen bananas?
A: Absolutely! Just make sure to thaw and drain any excess liquid before mashing.
Q: What if I don’t have cocoa powder?
A: You can just skip it and make regular banana bread brownies; they’ll still be tasty!
Q: Can I add nuts to the batter?
A: Yes! Chopped walnuts or pecans would add a delightful crunch.
Q: How long will these brownies last?
A: They can last up to a week in an airtight container at room temperature, or you can freeze them for a few months!
Why You’ll Love It
You’ll fall head over heels for these banana bread brownies because they combine two beloved desserts into one irresistible treat! The autumn-inspired flavors of banana and chocolate create a cozy indulgence that feels like home. Plus, they’re pretty easy to whip up, making them perfect for both casual snack time or a special occasion. Believe me; you’ll find yourself craving them again and again!
Behind The Scenes
When I first developed this delicious banana bread brownies recipe, I had so many overripe bananas in my kitchen that I just couldn’t resist getting creative. I had a couple of epic flops where the texture just wasn’t right, but once I found the sweet spot with the balance of ingredients, it was such a win! The smell wafting through my kitchen made me feel like I was in a cozy café. If you’re curious about more of my recipe creations and ideas, take a moment to check out my Pinterest page here!
I can’t wait for you to try these delicious banana bread brownies. Trust me; they won’t disappoint!
Banana Bread Brownies
Ingredients
Wet Ingredients
- 3 medium ripe bananas The riper, the better!
- 1/2 cup melted butter Can substitute with coconut oil for a dairy-free version.
- 1 cup brown sugar White sugar can be used as a substitute.
- 2 large eggs Flax or chia eggs can be used for a vegan version.
- 1 teaspoon vanilla extract Don't skip it—it makes a difference!
Dry Ingredients
- 1 cup all-purpose flour Almond flour can be used for a gluten-free version.
- 1/3 cup cocoa powder Dutch-processed cocoa elevates the flavor.
- 1 teaspoon baking soda
- 1 pinch salt
Additions
- 1/2 cup chocolate chips Can use dark, milk, or even white chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter and brown sugar until combined. Then add the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually combine the dry ingredients into the wet mixture, being careful not to overmix.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into a greased 9x9-inch baking dish and spread it out evenly.
Baking
- Bake in the preheated oven for about 25-30 minutes.
Cooling
- Let the brownies cool completely before slicing into squares.
