Delicious Old Fashioned Pink Jelly Cakes Recipe You’ll Love
If you’re craving something that takes you back to those sweet childhood days, this Delicious Old Fashioned Pink Jelly Cakes recipe is just what you need! Trust me; you will absolutely adore these cute and delightful treats. They’re beautiful, tasty, and oh-so-fun to make. Perfect for tea parties, birthday celebrations, or just because you need a little pick-me-up, let’s dive into how to whip these up in your own kitchen!
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What Are Delicious Old Fashioned Pink Jelly Cakes?
Delicious Old Fashioned Pink Jelly Cakes are a charming British classic. They consist of fluffy sponge cakes layered with vibrant pink jelly and topped with sweet icing. Each cake is like a little bite of nostalgia wrapped in pretty pastel colors. Not only do they look adorable, but the combination of flavors and textures—from the soft sponge to the juicy jelly—makes them irresistible. Plus, these treats are a great way to impress friends or family at your next gathering!
Ingredients Overview for Delicious Old Fashioned Pink Jelly Cakes
Here’s what you need to create these delightful pink treats. I promise you can find everything at your local grocery store, and you might already have some of the ingredients at home:
- Butter: A must for that rich, creamy taste. Feel free to swap with margarine if you’re in a pinch.
- Sugar: Granulated sugar is perfect for sweetness.
- Eggs: These add structure and richness to the cakes. You can use egg replacements if needed.
- Flour: All-purpose flour will work wonderfully; just make sure it’s fresh!
- Baking Powder: This is your leavening agent, making those cakes rise beautifully.
- Milk: Adds moisture. Go for whole milk, or you can use almond or oat milk for a dairy-free option.
- Pink Jelly: This is the star of the show! Raspberry or strawberry are great choices; you can even make your own if you’re feeling adventurous.
- Icing Sugar: For that sweet glaze on top.
Step-by-Step Instructions for Delicious Old Fashioned Pink Jelly Cakes
Now, let’s get baking! Here’s how to create these beautiful pink jelly cakes, step by step.
- Preheat Your Oven: Preheat your oven to 350°F (175°C). This step is super important for even baking.
- Prepare Your Cake Pans: Grease and flour two round 8-inch cake pans. Alternatively, you can line them with parchment paper for an easy release.
- Mix the Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.
- Add the Eggs: Beat in the eggs one at a time, ensuring they’re well incorporated before adding the next.
- Combine Dry Ingredients: In another bowl, whisk together the flour and baking powder. Slowly add this mixture to your wet mixture, alternating with the milk.
- Mix Until Smooth: Stir until you have a smooth batter. Don’t overmix; just combine the ingredients well.
- Bake the Cakes: Pour the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool the Cakes: Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Jelly: While the cakes are cooling, prepare your pink jelly according to the package instructions. Let it set until it’s just thick.
- Layer the Cakes: Once the cakes have cooled, place one layer on a serving plate. Spread a generous layer of jelly on top, then gently place the second layer on top.
- Add Icing: Mix some icing sugar with a splash of milk until smooth and pourable. Drizzle this over the top of the second layer.
Serving Suggestions
These cakes are perfect as a sweet treat at an afternoon tea or a lovely dessert after any meal. Serve them alongside a refreshing cup of tea or coffee. You could even add some fresh berries or whipped cream for an extra special touch. Trust me, everyone will love these little bites of joy!
Tips for the Perfect Delicious Old Fashioned Pink Jelly Cakes
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best mixing results.
- Don’t Skip Cooling: Let the cakes cool completely before layering; otherwise, your jelly might slide right off!
- Make Your Own Jelly: Homemade jelly adds a personal touch. Just ensure it’s fully set before using.
- Avoid Overmixing: This keeps your cakes light and airy!
Q&A Section
Can I make the cakes ahead of time? Yes! You can bake the cakes a day in advance and layer them just before serving.
What if I can’t find pink jelly? Other flavors work just as well; just ensure the color is appealing!
Can I use gluten-free flour? Absolutely! Just swap the all-purpose flour for a gluten-free blend.
How long do these cakes last? They can last up to four days in an airtight container, but let’s be honest, they’ll probably be gone way before that!
Why You’ll Love Delicious Old Fashioned Pink Jelly Cakes
You will absolutely fall in love with these cakes for their nostalgic appeal and adorable looks. They bring a fun twist to traditional baking and are a wonderful conversation starter. Plus, each bite is a delightful mix of fluffy, fruity, and sweet, offering a little joy with every munch. They are perfect for sharing with loved ones or treating yourself on a sunny afternoon!
Behind The Scenes
When I was developing this recipe, it was such a fun trial-and-error adventure! I initially tried making my own jelly, but let’s just say that did not go as planned. After a little frustration, I decided to stick with store-bought for the sake of simplicity and flavor. Once I finally layered the cakes, the sight of the pink jelly peeking through made me squeal with delight! If you want more delicious recipes or ideas, check out my Pinterest page here. You’ll find plenty of inspiration to keep your baking game strong!
Now, it’s your turn! Grab those ingredients and start baking these scrumptious Delicious Old Fashioned Pink Jelly Cakes. You’re going to love them!
Delicious Old Fashioned Pink Jelly Cakes
Ingredients
For the Cake
- 1 cup Butter, softened Can substitute with margarine.
- 1 cup Granulated sugar For sweetness.
- 3 large Eggs Can use egg replacements if needed.
- 2 cups All-purpose flour Ensure it's fresh.
- 2 teaspoons Baking powder To help cakes rise.
- 1 cup Whole milk Dairy-free alternatives like almond or oat milk can be used.
For the Jelly
- 1 package Pink jelly (raspberry or strawberry) Can make your own if you prefer.
For the Icing
- 1 cup Icing sugar For the sweet glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour two round 8-inch cake pans or line them with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- In another bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, alternating with the milk.
- Stir until you have a smooth batter. Do not overmix.
Baking
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Assembly
- While the cakes are cooling, prepare your pink jelly according to the package instructions and let it set until just thick.
- Once the cakes have cooled, place one layer on a serving plate, spread a generous layer of jelly on top, and gently place the second layer on top.
- Mix icing sugar with a splash of milk until smooth and pourable. Drizzle this over the top of the second layer.
