Delicious Walnut Spinach Dumplings
If you’re on the hunt for a scrumptious new dish to add to your cooking repertoire, let me tell you — these delicious walnut spinach dumplings are a must-try! I stumbled upon this recipe while craving something both healthy and hearty, and wow, it did not disappoint. Packed with the earthiness of spinach and the rich, nutty flavor of walnuts, these dumplings are bound to steal the show at any dinner table. Plus, they’re surprisingly easy to whip up, so you don’t need to be a master chef to impress anyone.
Table of Contents
What Are Delicious Walnut Spinach Dumplings?
Delicious walnut spinach dumplings are a delightful blend of ingredients that come together to create a tasty yet nutritious dish. These dumplings are made with fresh spinach, which adds a vibrant green color and a wealth of nutrients, while walnuts give them an amazing crunch and a uniquely rich flavor. They can be boiled, steamed, or even pan-fried for that crispy perfection. It’s a lovely vegetarian option that’s perfect for lunch, dinner, or even as a finger food for your next gathering!
What You Will Need for Delicious Walnut Spinach Dumplings
To get started on these delicious walnut spinach dumplings, let’s gather our essentials:
- Fresh Spinach: About 2 cups, chopped. Spinach gives that hearty green look and is packed with vitamins. You can also use frozen spinach, just make sure to drain it well.
- Walnuts: 1 cup, finely chopped. They add a delightful crunch. If you’re allergic, feel free to swap them out for sunflower seeds.
- All-Purpose Flour: 1 cup, for binding. If you want gluten-free, you can use rice flour instead.
- Ricotta Cheese: 1 cup, for creaminess and flavor. You can substitute cottage cheese if that’s what you have on hand.
- Garlic: 2 cloves, minced. Garlic brings in awesome flavor but you can use garlic powder if fresh is not available.
- Salt and Pepper: To taste.
Step-by-Step Instructions to Make Delicious Walnut Spinach Dumplings
Making these delightful dumplings is pretty simple actually. Follow these steps, and you’ll have them ready in no time!
- Cook the Spinach: In a pan, sauté the chopped spinach in a bit of olive oil until wilted. This usually takes about 2-3 minutes.
- Mix Ingredients: In a bowl, combine the cooked spinach, chopped walnuts, ricotta cheese, minced garlic, and salt and pepper. Stir until well-blended.
- Form the Dumplings: Gradually add the flour to the mixture, adjusting until it holds together without being too sticky.
- Shape Them: With your hands, roll out small balls or patties from the mix.
- Cook Them: You can either boil the dumplings in salted water for about 5-7 minutes or pan-fry them until they’re golden brown and crispy.
Serving Suggestions
Once you’ve cooked up your delicious walnut spinach dumplings, it’s time to think about how to serve them. They are fantastic on their own, but you can also pair them with a tangy yogurt dip or a fresh tomato sauce for that extra flavor. I love serving these with a side salad for a full meal, or you can set them on a platter as a fancy appetizer at your next get-together.
Tips for the Perfect Delicious Walnut Spinach Dumplings
- Don’t Overcook the Spinach: Just wilt it to keep that vibrant color and flavor.
- Adjust the Seasoning: Always taste your mixture before forming the dumplings so you can adjust salt and spices.
- Use Ice Water: If the mixture feels too dry, a splash of ice water can help bind them without adding more flour.
- Make Ahead: You can prepare the mixture ahead of time and refrigerate it until you’re ready to cook.
Q&A Section
-
Can I freeze these dumplings?
Absolutely! You can freeze uncooked dumplings. Just make sure to spread them out on a baking sheet and freeze them individually before transferring them to a freezer bag. -
What can I substitute for ricotta cheese?
Cottage cheese is a great option, or you can use a vegan cheese if you want a dairy-free version. -
How do I know when the dumplings are done cooking?
If boiling, they’ll float to the surface when done. If pan-frying, you want a nice golden brown color on both sides. -
Can I add more veggies?
Yes! Feel free to mix in some grated carrots or minced mushrooms for added flavor and nutrients.
Why You’ll Love It
You’ll fall head over heels for these delicious walnut spinach dumplings because they combine the best flavors in one bite! The nuttiness from the walnuts pairs perfectly with the fresh, bright flavors of spinach, and the creamy ricotta takes it to a whole new level. Plus, they are so versatile, you can create meal variations easily. They’re a crowd-pleaser, whether you’re cooking for family or having a cozy dinner with friends.
Behind the Scenes
When I first tried making these delicious walnut spinach dumplings, I had a couple of hiccups! The dough was way too sticky at first, which led to some messy hands (and kitchen!). But after a few tweaks, I found the sweet spot. It was all about adjusting the flour while focusing on the right consistency. I often get inspired by my own kitchen adventures, and you can find all my recipe ideas on my Pinterest page MyRecipeCast.
So there you have it! A delicious and hearty recipe that’s perfect for any occasion. Enjoy making your walnut spinach dumplings, and happy cooking!
Delicious Walnut Spinach Dumplings
Ingredients
Dumpling Ingredients
- 2 cups Fresh Spinach, chopped Alternatively, you can use frozen spinach, just make sure to drain it well.
- 1 cup Walnuts, finely chopped Can be replaced with sunflower seeds if allergic.
- 1 cup All-Purpose Flour Use rice flour for a gluten-free option.
- 1 cup Ricotta Cheese Cottage cheese can be substituted.
- 2 cloves Garlic, minced Garlic powder can be used if fresh is unavailable.
- Salt and Pepper To taste.
Instructions
Preparation
- In a pan, sauté the chopped spinach in a bit of olive oil until wilted, which takes about 2-3 minutes.
- In a bowl, combine the cooked spinach, chopped walnuts, ricotta cheese, minced garlic, and salt and pepper. Stir until well-blended.
- Gradually add the flour to the mixture, adjusting until it holds together without being too sticky.
- With your hands, roll out small balls or patties from the mix.
Cooking
- You can either boil the dumplings in salted water for about 5-7 minutes or pan-fry them until golden brown and crispy.
