Dubai chocolate kataifi is honestly one of my favorite kitchen wins, crispy, chocolatey, and totally different from your typical dessert bars! The first time I made it, I just wanted to impress my friends with something that looked fancy but didn’t actually require pastry chef skills. Trust me, this recipe is SO doable and always brings a little Middle Eastern magic to your table. If you’re craving something spectacular (and secretly easy), you need to try Dubai chocolate kataifi for yourself!
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What Is Dubai Chocolate Kataifi?
Dubai chocolate kataifi is a showstopper dessert made with shredded kataifi pastry wrapped around a rich chocolate center, baked until golden and crunchy. Every bite is a blend of crisp texture and gooey chocolate. It’s kind of like if baklava met brownies, and the results are seriously fun, especially if you love things like pistachio kataifi chocolate bar or creative twists like ube mochi brownies.
Why You’ll Love This Dubai Chocolate Kataifi
Here’s why I can’t get enough: the flavor is rich but not overwhelming, the pastry stays crispy, and the chocolate is so satisfying. You don’t need to be a pro baker, just assemble, bake, and drizzle. Plus, you can swap in your favorite chocolate or add-ins! This recipe is a total crowd-pleaser, especially if you like unique treats like avocado brownies or want something a little extra for special occasions.
How to Make Dubai Chocolate Kataifi
Quick Overview
Dubai chocolate kataifi is way easier than it looks! You just fluff the pastry, mix with butter, layer in chocolate, bake until crispy, and finish with a sweet drizzle and your favorite toppings.
Ingredients Overview
- Kataifi dough – Frozen shredded pastry, easy to find at international stores.
- Butter – Unsalted is classic, but vegan butter works great.
- Chocolate – Chips or chopped bars, dark or milk, whatever you love.
- Pistachios or walnuts – Optional for crunch.
- Orange zest – Adds a pop of brightness.
- Honey or simple syrup – For that dreamy drizzle.
- Coconut flakes – For fun and texture.
- Cinnamon or cardamom – A little warm spice is never a bad idea.
- Substitutions: Try dairy-free chocolate and vegan butter for a plant-based version, or use seeds instead of nuts.
Step-by-Step Instructions
- Fluff the kataifi: Gently separate the strands with your fingers.
- Butter up: Toss kataifi with melted butter until every strand is coated.
- Build the base: Press half into a greased dish or muffin tin for personal servings.
- Add the chocolate: Sprinkle chocolate, plus nuts or zest, over the base.
- Top and press: Add remaining kataifi and gently press down. More butter? Yes please!
- Bake: 350°F (175°C) for 25–30 minutes until golden brown and crispy.
- Syrup time: Drizzle with honey or syrup as soon as it comes out of the oven. Top with coconut, nuts, or a dash of cinnamon.
- Slice & enjoy: Let cool a bit, then cut into bars or serve straight from the pan!
Helpful Tips & Customizations
- Work fast, kataifi dries out quickly. Keep any unused pastry covered with a damp towel.
- Mix it up with flavored chocolate or add-ins like orange zest or coconut.
- Pour syrup on while the pastry is hot for the stickiest, shiniest finish.
- Try ube brownies or no-bake banana split dessert for more fun, easy desserts.
Serving Suggestions
Dubai chocolate kataifi makes any dessert table feel special. Slice and serve on a platter with extra pistachios or a dusting of cocoa powder. Pair it with coffee or hot chocolate, or if you’re feeling extra, a scoop of vanilla ice cream. It looks gorgeous alongside cookies-and-cream mousse cake or chocolate thumbprint cookies.
FAQs About Dubai Chocolate Kataifi
Can I use phyllo dough instead of kataifi?
You can cut phyllo into thin strips, but kataifi gives the best crunch.
How do I keep it crispy?
Butter generously, bake uncovered, and store leftovers in an airtight container (never in the fridge).
Is there a nut-free option?
Yes! Just skip the nuts or use seeds or extra coconut.
How do I melt chocolate the easy way?
Use chips or chopped chocolate, melt gently, and if you need a refresher, check out how to melt chocolate.
Conclusion
Dubai chocolate kataifi is the perfect treat for anyone who loves a blend of crispy, gooey, and sweet. Try it for your next get-together or whenever you want to treat yourself to something unique. And if you want even more inspiration, check out my Pinterest page for all kinds of delicious ideas!
Dubai Chocolate Kataifi
Equipment
- 9×13-inch baking dish or muffin tin
- Mixing bowls
- Pastry Brush
- Knife
- Measuring cups/spoons
Ingredients
- 250 g kataifi pastry (thawed if frozen)
- 120 g unsalted butter, melted (or vegan butter)
- 200 g chocolate (dark, milk, or mix; chips or chopped bar)
- 50 g pistachios or walnuts, chopped (optional)
- 1 tbsp orange zest (optional)
- 3 tbsp honey or simple syrup
- 2 tbsp coconut flakes (optional)
- 1/2 tsp cinnamon or cardamom (optional)
Instructions
- Gently separate kataifi pastry strands in a large bowl to fluff.
- Pour melted butter over the kataifi and toss well to coat evenly.
- Press half of the buttery kataifi into a greased 9×13-inch baking dish.
- Sprinkle chocolate evenly over the base. Add nuts and orange zest if using.
- Spread remaining kataifi on top, gently pressing down.
- Bake in a 350°F (175°C) oven for 25–30 minutes, until golden brown.
- Drizzle honey or simple syrup over hot pastry as soon as it comes out of the oven.
- Garnish with coconut flakes or spices, if desired, and let cool for 20 minutes.
- Cut into bars or squares. Serve and enjoy!
