Easy Strawberry Cheesecake Dump Cake Recipe

Let me tell you about this super easy strawberry cheesecake dump cake recipe that I’ve been whipping up on lazy weekends! If you’re looking for a dessert that practically makes itself while delivering that delightful creamy and fruity flavor combination, then you are in for a treat. This dessert is like a hug in a dish and is perfect for sharing on a warm summer day or for a cozy movie night. So, grab your ingredients, and let’s get started!

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What Is Easy Strawberry Cheesecake Dump Cake?

An easy strawberry cheesecake dump cake is a delightful dessert that combines layers of luscious cheesecake flavors with sweet strawberries and a delicious cake crust. The beauty of this dump cake lies in its simplicity; you literally dump everything in a baking dish, and it bakes up into a dreamy, creamy treat. It’s perfect for those of us who love desserts but don’t always have the time or patience to create something intricate. For me, it feels like magic when you take it out of the oven!

Ingredients Overview for Easy Strawberry Cheesecake Dump Cake

Now, let’s break down what you’ll need for this dreamy dessert. The list is simple, and you might already have some of these goodies in your pantry!

Strawberry Pie Filling: The star of our show! You want a nice, sweet strawberry filling to give us that fruity flavor.
Cream Cheese: This adds the luscious cheesecake flavor we adore.
Yellow Cake Mix: Just a classic choice that provides a lovely base. You could swap it out for a gluten-free blend if needed!
Unsalted Butter: It adds richness and helps create that golden crust. You can also use margarine if you prefer.
Eggs: To help bind everything together. If you’re in a pinch, you can use a flax egg for a vegan swap.
Powdered Sugar: This is for the cheesecake layer, giving it that sweetness we love without being too overpowering.

How To Make Easy Strawberry Cheesecake Dump Cake

Now that you have your ingredients ready, let’s walk through the steps together. It’s so easy, I promise!

Preheat Your Oven: Get that oven heated to 350°F (175°C) so it’s nice and toasty when it’s time for your cake.
Mix the Cream Cheese: In a bowl, beat the softened cream cheese and powdered sugar until it’s smooth and creamy. You want it fluffy and dreamy.
Layer the Strawberry Pie Filling: Grab your baking dish and spread the strawberry pie filling evenly across the bottom.
Spread the Cream Cheese Mixture: Dollop the cream cheese mixture on top of the strawberry layer. It doesn’t have to look perfect, just spread it out a bit!
Add the Cake Mix: Sprinkle the yellow cake mix evenly over everything. Don’t mix; just let it sit on top.
Melt the Butter: Melt your unsalted butter and drizzle it over the cake mix. This will help everything bake nicely into a cake.
Bake: Pop it into the preheated oven and let it bake for about 40-45 minutes or until golden and bubbly. The aroma will be irresistible!
Cool a Bit: Let it cool for a few minutes before serving. It’s heavenly warm, but also divine chilled!

Serving Suggestions

I love serving this easy strawberry cheesecake dump cake with a scoop of vanilla ice cream or a dollop of whipped cream! You can also sprinkle some fresh strawberries on top for an extra touch. It’s perfect for parties, potlucks, or just a cozy night at home when you want something sweet. Trust me, your friends will think you’ve become a dessert pro!

Tips For The Perfect Easy Strawberry Cheesecake Dump Cake

Make sure your cream cheese is softened to room temperature for easy mixing.
Feel free to add chopped fresh strawberries on top for an extra fruity burst.
If you want a bit of crunch, sprinkle some crushed graham crackers over the cake mix before baking.
Store any leftovers in the fridge; it tastes great the next day!

Q&A Section

Can I use fresh strawberries instead of pie filling?
Absolutely! Just slice fresh strawberries and mix them with a bit of sugar to bring out their juice.

What if I don’t have yellow cake mix?
You can definitely use chocolate or white cake mix instead. It’ll totally change the flavor but will still be delicious!

Can I make this gluten-free?
Yes! Use a gluten-free cake mix, and you’re good to go.

How do I store leftovers?
Keep them in the refrigerator for up to three days. Warm it up a little before serving for the best experience!

Why You’ll Love It

You’ll adore this easy strawberry cheesecake dump cake because it’s a hassle-free dessert that makes you look like a star in the kitchen. Plus, it’s a fun way to enjoy the delightful flavors of summer no matter the season! The combination of creamy cheesecake and sweet strawberries is just too good to resist. Seriously, every bite is like a little party in your mouth!

Behind The Scenes

When I developed this recipe, I was playing around with different variations of dump cakes, and let me just say I had a few flops! There were definitely a couple of batches that just did not work out, but when I hit on the creamy combination of strawberry and cheesecake, I knew I had something special. It’s one of those recipes that keeps evolving, and I love seeing how everyone adds their own twist. For more delicious inspirations, check out my Pinterest page at MyRecipeCast. I can’t wait for you to give this cake a try and hear how it turned out for you!