Table of Contents
why make this recipe
Fudgy Chewy Browkies, or Brookies, are the perfect treat for chocolate lovers. This delightful combination of brownies and cookies gives you the best of both worlds! You get the chewy, rich texture of brownies with the slight crispiness of cookies. Whether you are baking for a special occasion or just for yourself, these treats are sure to please anyone who tries them.
how to make Fudgy Chewy Browkies
Ingredients :
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (*see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Directions :
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Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
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Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
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Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
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Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.
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Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
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Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
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Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
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Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
how to serve Fudgy Chewy Browkies
Serve these delicious fudgy chewy browkies warm or at room temperature. They are perfect on their own or with a scoop of ice cream on the side. Feel free to add a drizzle of chocolate sauce or a sprinkle of powdered sugar for an extra special touch.
how to store Fudgy Chewy Browkies
Store the brookies in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, you can freeze them. Just make sure to wrap each brookie tightly in plastic wrap before placing them in a freezer bag.
tips to make Fudgy Chewy Browkies
- Use high-quality dark chocolate for the best flavor.
- Make sure your eggs are at room temperature to help them whip up better.
- Don’t overmix the batter to keep the brookies light and chewy.
- Try adding nuts or different types of chocolate chips for a fun twist!
variation
You can customize these brookies by adding your favorite mix-ins, such as nuts, shredded coconut, or caramel bits. For a more chocolatey treat, use all dark chocolate chips instead of mixing in milk chocolate.
FAQs
Q1: Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor. Just keep in mind that the overall taste will be different.
Q2: How do I know when the brookies are done baking?
The brookies are done when they look set and have a crackly top. They might look slightly under-baked in the center, but they will continue to cook as they cool.
Q3: Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 2 days. Just make sure to let it come to room temperature before baking.
Enjoy your baking adventure with these Fudgy Chewy Browkies!
Fudgy Chewy Browkies
Ingredients
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 pieces eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar See notes
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Instructions
Preparation
- Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
- In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
- In a separate medium bowl, beat the caster sugar, demerara sugar, and eggs on high speed until the mixture becomes very light, thick, and fluffy, about 5 minutes.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips.
Mixing
- Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars, stirring gently to maintain the airiness of the whipped eggs.
- Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined.
Baking
- Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
- Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
