You know that feeling when you crave brownies but want to skip the eggs, butter, and dairy? I promise, you’re not missing out! Once you learn how to make vegan brownies, you’ll have a new go-to treat that’s just as rich, chocolatey, and satisfying as any classic recipe. Whether you’re a full-time plant-based baker or just want to try something new, these vegan brownies will blow your mind, and fool even your most skeptical friends.
Why Learn How to Make Vegan Brownies?
Let’s be real: everyone deserves a good brownie. When you know how to make vegan brownies, you open up dessert time for anyone with allergies, sensitivities, or those just wanting a lighter, more plant-friendly option. Plus, you don’t need any weird, hard-to-find ingredients, most vegan brownies come together with pantry staples and a few simple swaps.
If you’ve tried Black Bean Brownies or Chickpea Brownies, you already know vegan can mean super fudgy!
What Makes Vegan Brownies Different?
Classic brownies rely on eggs and butter for that rich, dense bite. But when you make vegan brownies, you’ll use clever swaps for the same dreamy texture. Think flax or chia “eggs,” mashed banana, applesauce, or even silken tofu. Oil or nut butter steps in for melted butter, and plant milk keeps everything moist.
The Essentials: How to Make Vegan Brownies
Here’s a basic lineup:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 1 cup sugar (or coconut sugar)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup oil (coconut or vegetable)
- 1/2 cup plant milk (almond, soy, oat, you pick)
- 1 tablespoon ground flaxseed + 3 tablespoons water (your flax “egg”)
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips (optional but always a good idea)
Step-by-Step: How to Make Vegan Brownies
- Make Your Flax Egg:
Mix 1 tablespoon ground flaxseed with 3 tablespoons water. Let it sit 5 minutes until thickened. - Mix Dry Ingredients:
In a large bowl, whisk flour, cocoa powder, sugar, baking powder, and salt. - Add Wet Ingredients:
Stir in oil, plant milk, vanilla, and the flax egg. Mix just until smooth. (Don’t overdo it!) - Fold in Chocolate Chips:
Because more chocolate = more happiness. - Bake:
Pour into a lined 8×8-inch pan. Bake at 350°F (175°C) for 22–28 minutes, until the edges look set but the center still looks a tad fudgy. - Cool Completely:
The hardest part. But it helps them firm up and gives you those classic brownie squares!
Pro Tips for Vegan Brownie Success
- Don’t overmix: Gentle stirring means soft, chewy brownies.
- Let them cool: They firm up as they cool, resist the urge to dig in too soon!
- Customize: Stir in nuts, a swirl of simple fruit compote, or a sprinkle of flaky salt.
Fun Variations for Vegan Brownies
- Try tahini or peanut butter for a nutty twist.
- Sub mashed banana or applesauce for the flax egg if you like fruity undertones.
- Top with homemade whipped coconut cream for a real treat.
Why Your Friends Will Love Them
Once you know how to make vegan brownies, you’ll never go back. They’re rich, gooey, and nobody will believe there are no eggs or dairy. Bring them to a party or bake sale and watch them disappear, no one will even ask if they’re vegan!
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