Mango tiramisu is my not-so-secret dessert that always leaves my friends obsessed and begging for more! The first time I tried this mango tiramisu recipe, I felt like I was on a mini tropical vacation, right in my own kitchen. Combining creamy mascarpone, juicy ripe mangoes, and soft, syrup-soaked ladyfingers, this mango tiramisu brings together all the dreamy flavors you crave with a fresh twist. Trust me, it’s now the star of my dessert table and will totally win you over too!
Table of Contents
What Is Mango Tiramisu?
So, what’s the deal with mango tiramisu? Think of it as tiramisu’s fun-loving cousin! Instead of the classic coffee-and-cocoa layers, mango tiramisu shows off vibrant mango puree for a bold, sunny flavor that puts everyone in a good mood. It’s got those iconic creamy layers you know and love, but with a punchy fruitiness that surprises people in the best way. If you’re a fan of fruity desserts like mango cheesecake cups or even a playful biscoff tiramisu, you’re absolutely going to love this tropical spin. Plus, it’s been popping up all over social media and at summer parties for a reason, it’s just that good.
Why You’ll Love This Mango Tiramisu
Let me spill the tea: there are so many reasons to fall for mango tiramisu! First, it’s ridiculously easy no oven, no fussy steps, just layering, chilling, and enjoying. The combination of sweet, tangy mango with fluffy whipped cream and rich mascarpone is irresistible. This dessert is make-ahead friendly (so party prep = stress-free) and is easily customizable. Those stripes of mango between creamy layers aren’t just pretty, they’re proof this mango tiramisu is bursting with sunny flavor! For more inspiration, peek at the mango ice cream cheesecake or try a no-bake banana split dessert if you love that fresh, fruity vibe.
How to Make Mango Tiramisu
Quick Overview
Making mango tiramisu is a breeze: layer ladyfingers dipped in mango syrup with fluffy mango mascarpone cream and juicy mango puree, then chill and serve! This no-bake beauty comes together quickly and always gets rave reviews.
Ingredients Overview
- Ripe Mangoes: Go for fresh, fragrant mangoes if you can! Frozen mango chunks or even mango pulp are great backups. Swap in peaches if you’re feeling wild.
- Ladyfingers (Savoiardi): Classic and sturdy, but feel free to use sponge cake fingers or eggless biscuits.
- Mascarpone Cheese: The secret to that velvety, decadent creaminess. You can sub in cream cheese for a slight tang.
- Heavy Whipping Cream: Whips up light and fluffy, swap for coconut cream to go dairy-free.
- Powdered Sugar: Blends in smooth and sweet.
- Vanilla Extract: Adds a little warmth and rounds out the flavors.
- Mango Juice or Syrup: For dipping ladyfingers, try pineapple or orange juice, or even coconut water for a fresh twist.
- Lime Zest (optional): A sprinkle brings out the mango’s natural zing.
You can make it totally eggless, or get creative with swaps, find more tips in how to substitute eggs in baking.
Step-by-Step Instructions
- Prepare Mango Puree: Peel and chop mangoes, then blend until smooth and silky. Set aside some for the creamy filling and some for topping.
- Mix the Cream: In a chilled bowl, beat mascarpone, whipped cream, powdered sugar, and vanilla extract until fluffy. Gently fold in mango puree for extra color and flavor.
- Dip the Ladyfingers: Quickly dip ladyfingers in mango juice or syrup. Don’t let them linger, they soak up liquid fast!
- Assemble the Layers: Line the bottom of your dish with dipped ladyfingers. Spread half the mango mascarpone cream, add a layer of mango slices and a bit of puree. Repeat with more ladyfingers and cream, finishing with a swirl of puree and more fresh mango on top.
- Chill and Set: Cover and refrigerate for at least 4 hours, overnight is even better for perfect layers!
- Finish with Flair: Sprinkle with lime zest or fresh mint before serving for a burst of color and freshness.
For even more dessert-lovers’ tricks, check out no-bake dessert tips and how to whip cream.
Helpful Tips & Customizations
- Pick Ripe Mangoes: Sweet and juicy mangoes make all the difference!
- Eggless & Dairy-Free: Sub mascarpone and cream with coconut cream for a vegan twist.
- Layer with Extras: Add toasted coconut, chopped pistachios, or even some berry crumble for crunch.
- Mini Mango Tiramisu: Build single servings in glasses, so cute and perfect for parties!
- Change Up the Juice: Passion fruit juice or coconut later brings a whole new flavor.
Want even more ideas? See layers in no-bake dessert for fun ways to customize your creation.
Serving Suggestions
Mango tiramisu totally shines at summer barbecues, family birthdays, or anytime you need a dessert that looks and tastes like sunshine! Serve chilled in a clear dish to show off those gorgeous layers. It pairs perfectly with a fresh simple fruit compote, a side of sparkling wine, or a tropical fruit platter. For a little something extra, a sprinkle of chopped mint or edible flowers on top is always a good idea. Honestly, mango tiramisu is one of those desserts that always disappears first, double the batch if you’re feeding a crowd!
FAQs About Mango Tiramisu
What makes mango tiramisu unique?
Unlike classic tiramisu, mango tiramisu features sweet mango puree instead of coffee and cocoa. The result is fruity, fresh, and incredibly creamy.
Can I make it eggless and alcohol-free?
Absolutely! Most mango tiramisu recipes (including this one) are naturally egg-free and use fruit juice for dipping instead of liqueur.
How do I get the fluffiest filling?
Chill your mixing bowl and beaters, use ripe mangoes, and don’t rush the chilling time, it really helps the flavors and texture develop.
How far ahead can I prep it?
You can easily make mango tiramisu the day before. It holds up beautifully overnight in the fridge.
If you want to try another twist, check out the tiramisu tres leches no-bake for more creamy inspiration!
Conclusion
There’s just something about mango tiramisu that feels like a vacation in a bowl! With every spoonful, you get a blend of creamy, tangy, and sweet that’s truly sensational. Whether you’re making it for friends, family, or just yourself (no shame!), it’s a recipe that never fails to impress. Have fun layering and customizing, don’t forget to share your mango tiramisu photos with me on Pinterest.
Mango Tiramisu
Equipment
- Mixing Bowl
- Electric mixer or whisk
- Blender
- 8×8 inch glass or ceramic dish
- Spatula
- Small bowl (for juice)
- Spoon
Ingredients
- 3 large ripe mangoes, peeled and chopped (or 2 cups mango pulp)
- 20 ladyfingers (Savoiardi biscuits)
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup mango juice or syrup (for dipping)
- 1 tablespoon lime zest (optional, for garnish)
Instructions
- Blend mangoes until smooth. Reserve 1/4 cup for topping, set aside.
- In a chilled bowl, beat heavy cream until soft peaks form.
- In another bowl, blend mascarpone, powdered sugar, and vanilla until smooth. Fold in whipped cream and 1/2 cup mango puree until creamy and fluffy.
- Briefly dip ladyfingers into mango juice (do not soak) and line the bottom of the dish.
- Spread half the mango mascarpone cream over ladyfingers.
- Layer with half of the remaining mango puree and some fresh mango slices if desired.
- Add another layer of dipped ladyfingers, then remaining cream, and finish with a swirl of mango puree and a sprinkle of lime zest.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Slice and enjoy chilled!
Notes
To make it vegan, substitute mascarpone and cream with coconut cream, and use vegan biscuits.
Layer in individual cups or jars for a cute party presentation.
Chill overnight for the best flavor and texture.
Find more tips and tricks at No Bake Dessert Tips.
