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Peanut Butter Cup Stuffed Blondies

You know those days when you want something sweet, but you also crave that peanut butter goodness? If so, I have the perfect treat for you: peanut butter cup stuffed blondies! These dreamy bars are soft, chewy, and filled with melty peanut butter cups. They are the kind of indulgence that makes your heart skip a beat. Trust me, once you try these, you’ll be hooked!

What Are Peanut Butter Cup Stuffed Blondies?

Peanut butter cup stuffed blondies are rich, buttery bars that take the classic blondie to a whole new level. Instead of just a simple sweet treat, these blondies hide delicious pockets of creamy peanut butter cups right in the middle. The golden, chewy exterior contrasts perfectly with the gooey, chocolatey middle. It’s like a hug for your taste buds, and I can’t wait to share how easy they are to make!

Ingredients Overview for Peanut Butter Cup Stuffed Blondies

To whip up these delightful blondies, you’ll need a few simple ingredients. No fancy stuff here; these are all pantry staples!

Unsalted Butter: The rich foundation that gives the blondies that lovely chewy texture.
Brown Sugar: For sweetness and a hint of caramel flavor; don’t skip it!
Granulated Sugar: Balances the flavors and gives that delicious softness.
Eggs: They bind everything together; I use large eggs for the best results.
Vanilla Extract: Just a splash brings out all the flavors.
All-Purpose Flour: The main ingredient that gives structure; if you need gluten-free, a blend works great too!
Baking Powder: To help the blondies rise a bit.
Salt: Just a pinch enhances all the sweet flavors.
Peanut Butter Cups: The star of the show! I prefer the mini ones for ease, but regulars work too.

Step-by-Step Instructions for Peanut Butter Cup Stuffed Blondies

Ready to make these bad boys? Let’s do this!

Preheat Your Oven: Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper for easy cleanup.
Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat. Set it aside to cool slightly.
Mix the Sugars: In a bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until it’s nice and smooth.
Add Eggs and Vanilla: Beat in the eggs and vanilla extract until fully combined.
Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Mix Everything: Gradually add the dry mixture to the wet mixture. Stir until just combined; be careful not to overmix.
Pour Half the Batter: Pour half of the blondie batter into the prepared baking dish and spread it evenly.
Add Peanut Butter Cups: Gently press the peanut butter cups into the batter, spacing them out. Pour the remaining batter on top and smooth it out.
Bake: Bake for about 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Cut: Let them cool in the pan for a bit, then lift them out using the parchment paper. Cut into squares and enjoy!

Serving Suggestions

These peanut butter cup stuffed blondies are delicious on their own, but you can definitely dress them up a bit. Try warming them up in the microwave just for a few seconds, then serve with a scoop of vanilla ice cream on top if you’re feeling indulgent. Drizzling a bit of chocolate sauce or extra peanut butter on top is another delightful option. Trust me, they are sure to impress your friends or family!

Tips for the Perfect Peanut Butter Cup Stuffed Blondies

Don’t Overmix: This keeps your blondies soft and tender, which we definitely want!
Experiment: Feel free to swap in different kinds of chocolate or nuts if you like; the world is your oyster!
Storage: Keep them in an airtight container for up to a week (if they last that long!).
Chill Before Cutting: If you find them too gooey, give them a bit of time in the fridge to firm up before slicing.

Q&A Section

Can I make these blondies in advance?
Yes! You can prepare them a day ahead and store them in an airtight container. Just reheat if you like them warm!

What if I don’t have peanut butter cups?
No problem! You can chop up any chocolate bar or use chocolate chips instead.

How do I know when they are done?
Check with a toothpick. If it comes out with moist crumbs, they are perfect.

Can I freeze these blondies?
Absolutely! Wrap them well in plastic wrap and store them in the freezer. Just let them thaw when you’re ready to enjoy!

Why You’ll Love It

These peanut butter cup stuffed blondies are pure joy in every bite. They are soft, chewy, and utterly decadent, combining two of our favorite treats into one. Plus, they are super simple to make – which means you can whip them up any time a craving strikes. Just one bite, and you’ll be hooked!

Behind The Scenes

When I was working on developing this recipe, I remember getting a little too excited about the peanut butter cups and almost overstuffing them. Let me tell you, even the slightly overstuffed version was a huge hit with my family! There’s something so comforting about biting into a soft blondie and finding that melty chocolate surprise. As I perfected it, I ended up learning what works best in terms of balance, flavors, and texture. Feel free to check out my Pinterest page for more fun recipes and tips: My Recipe Cast. I can’t wait to hear how yours turn out!