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Pecan Apple Crisp Coffee Cake

You will fall head over heels for this Pecan Apple Crisp Coffee Cake! Picture cozy weekends at home, with a heavenly aroma wafting through the kitchen that pulls you in like a warm hug. I’ve been on a mission to create the perfect cake that combines my love for apples, crunch, and coffee. This delightful recipe turned out to be a hit, making it a go-to for lazy brunches and sweet tooth cravings. Let’s dive into what makes this treat so irresistible!

What Is Pecan Apple Crisp Coffee Cake?

So, what exactly is Pecan Apple Crisp Coffee Cake? It’s a mouthwatering blend of soft cake, sweet apples, and a crunchy pecan streusel topping. The cake itself is moist and fluffy, while the crisp brings that lovely texture we all crave. And the best part? It pairs perfectly with a steaming cup of coffee or a cozy chai latte. This cake is not just a dessert; it’s a whole experience that’ll make you want to gather your friends and share some love.

Ingredients Overview for Pecan Apple Crisp Coffee Cake

Before we get our hands dirty, let’s gather everything you need to whip up this delightful dessert. Here’s what you will need:

All-purpose flour: The base for our cake. If you need a gluten-free option, try almond or coconut flour.
Baking powder: This helps the cake rise and stay fluffy.
Baking soda: Another leavening agent for that perfect texture.
Salt: Enhances all the flavors—don’t skip it!
Ground cinnamon: Adds that warm, inviting spice to your cake.
Unsalted butter: For richness and moisture. You can use coconut oil as a dairy-free substitute.
Granulated sugar: Sweetness is key. Brown sugar could work too for a richer flavor.
Brown sugar: Adds a nice touch of caramel flavor to the cake and topping.
Eggs: Brings everything together and adds structure. A flaxseed egg can be a great vegan option.
Sour cream: This ingredient keeps the cake moist. Greek yogurt can work in a pinch.
Vanilla extract: A must-have for that lovely aroma and flavor.
Apples: Tart apples like Granny Smith or sweet ones like Honeycrisp work wonderfully.
Pecans: For that crunchy topping. Walnuts could also be used if you prefer.

How To Make Pecan Apple Crisp Coffee Cake

Are you ready to get baking? Here’s how to create your Pecan Apple Crisp Coffee Cake step-by-step:

Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Cream Butter and Sugar: In a separate bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract until well-combined.
Blend in Sour Cream: Stir in the sour cream, mixing until smooth.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, being careful not to overmix.
Fold in Apples: Gently fold in your chopped apples until evenly distributed.
Prepare the Topping: In a different bowl, combine flour, brown sugar, and chopped pecans. Cut in butter until crumbly.
Layer the Cake: Pour half of the batter into the prepared pan, sprinkle half the topping, then layer the remaining batter, and finish with the rest of the topping.
Bake: Bake for 35 to 40 minutes or until a toothpick comes out clean. Allow it to cool before serving.

Serving Suggestions

The moment you pull out this delicious Pecan Apple Crisp Coffee Cake, your friends and family will be drawn in. You can serve it slightly warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for those who like it extra indulgent. If you’re feeling adventurous, drizzle some caramel sauce on top for an added layer of sweetness. Trust me; it’s a crowd-pleaser!

Tips For The Perfect Pecan Apple Crisp Coffee Cake

Use the Right Apples: Choose apples that hold their shape, like Granny Smith or Fuji.
Don’t Overmix: Mix until just combined to keep your cake fluffy.
Chill the Topping Ingredients: For an extra crunch, chill the butter before mixing it into the topping.
Store it Right: This cake is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Make-Ahead Option: You can prepare the cake batter and topping a day in advance. Just assemble and bake when ready!

Q&A Section

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake it a day in advance, and it will still be delicious. Just reheat slightly before serving.

Q: What can I substitute for butter?
A: Coconut oil or any other vegetable oil works well. For a dairy-free option, use vegan butter.

Q: How can I store the leftovers?
A: Store your Pecan Apple Crisp Coffee Cake in an airtight container at room temperature for up to three days.

Q: Can I freeze this cake?
A: Yes! Wrap it tightly in plastic wrap and then foil and freeze for up to three months. Thaw overnight in the fridge before serving.

Why You’ll Love It

You are going to adore this Pecan Apple Crisp Coffee Cake because it combines everything we love: soft cake, crunchy topping, and the sweet flavor of spiced apples. It’s perfect for breakfast or brunch and an absolute treat for dessert. It’s even a wonderful way to use up those extra apples you might have in the pantry. Trust me, once you make it, you’ll want to bake it again and again!

Behind The Scenes

Creating this Pecan Apple Crisp Coffee Cake was quite the journey for me. During my first attempt, I forgot to add the sour cream, and I ended up with a dry cake. Yikes! After a little tinkering, I hit the perfect balance. The topping was a trial too, where I tried oats and even different nuts, but pecans truly brought it home! I also learned to layer the batter and topping because every bite deserves that crunchy goodness. For more baking inspiration and delicious recipes, feel free to check out my Pinterest page here. This recipe is now one of my absolute favorites that I’m excited to share!