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Roasted Red Pepper and Sausage Quiche

Oh my goodness, have you ever tried a Roasted Red Pepper and Sausage Quiche? It’s one of those dishes that makes your taste buds do a happy dance! I remember the first time I whipped one up; it was a chilly Sunday morning, and I wanted something warm, filling, and a little fancy—perfect for breakfast or brunch. This quiche is super easy to make and packed with flavors that really sing together. So, let’s get ready to tackle this delicious recipe!

What Is Roasted Red Pepper and Sausage Quiche?

In case you haven’t had the pleasure, a Roasted Red Pepper and Sausage Quiche is essentially a savory pie filled with a creamy custard, roasted red peppers, and flavorful sausage. It’s baked in a flaky crust, making it a delightful dish for any meal of the day. Whether you’re having a cozy brunch with friends or just wanting to treat yourself, this quiche fits the bill perfectly. It’s versatile, too! You can serve it hot right from the oven, at room temperature, or even cold—so many options!

Ingredients Overview for Roasted Red Pepper and Sausage Quiche

Here’s what you will need to get started on your quiche adventure:

Pie Crust: You can use store-bought for convenience or try your hand at homemade if you’re feeling adventurous!
Sausage: I love using spicy Italian sausage, but turkey or chicken sausage works just as well if you want something lighter.
Roasted Red Peppers: The star of the show! You can use jarred ones for ease or roast your own for a fresher flavor.
Eggs: These will give your quiche that lovely creamy texture.
Milk or Cream: For richness, you can use heavy cream, half-and-half, or even whole milk.
Cheese: I usually go for a sharp cheddar or mozzarella, but feel free to experiment with your favorites!
Salt and Pepper: Just a pinch of each to season; you can also toss in your favorite herbs!

Step-by-Step Instructions for Roasted Red Pepper and Sausage Quiche

Let’s get cooking, shall we? Here’s how you can whip up this delicious quiche:

Preheat your oven to 375°F (190°C). This is key! A hot oven ensures a perfectly cooked crust.
Prepare the crust. If you’re using store-bought, fit it into a 9-inch pie pan, and if homemade, roll it out and place it gently in the pan. Prick the bottom with a fork to prevent bubbling.
Cook the sausage. In a skillet over medium heat, crumble and cook your sausage until it’s browned and cooked through. Drain any excess fat and set aside.
Mix the custard. In a large bowl, whisk together your eggs and milk or cream until smooth. Add in a pinch of salt and pepper for flavor.
Assemble the quiche. Spread the cooked sausage evenly over the crust, sprinkle with roasted red peppers, and top with your choice of cheese. Pour the egg mixture over everything.
Bake it. Pop it in the oven and let it bake for about 30-35 minutes or until the filling is set and golden on top.
Cool and serve. Let the quiche cool for about 10-15 minutes before slicing. This is crucial for the perfect slice!

Serving Suggestions

This Roasted Red Pepper and Sausage Quiche pairs beautifully with a simple mixed salad or some fresh fruit. You could even serve it alongside some crispy bacon or a warm baguette for a more filling meal. I love having this quiche as leftovers during the week; it’s a great option to grab when you’re in a rush!

Tips For The Perfect Roasted Red Pepper and Sausage Quiche

Don’t overbeat the eggs: Just whisk until combined for a fluffier texture.
Use room temperature ingredients: This helps them blend better and ensures a smooth custard.
Experiment with veggies: You can add spinach, onions, or mushrooms for even more flavor and texture.
Let it cool a bit: This helps the quiche set properly, avoiding any soggy slices when you cut into it.

Q&A Section

1. Can I make this quiche ahead of time?
Absolutely! You can assemble the quiche and refrigerate it unbaked for up to a day. Just pop it in the oven when you’re ready to cook.

2. How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. You can reheat it in the oven or microwave.

3. Can I use a different type of cheese?
Definitely! Feel free to experiment with whatever cheese you love. Feta or goat cheese can add a nice twist.

4. Is it possible to make this vegetarian?
Sure! Just skip the sausage and add in more vegetables like zucchini or broccoli for a hearty option.

Why You’ll Love It

You will adore this Roasted Red Pepper and Sausage Quiche because it’s simply bursting with flavor. Each bite feels like a warm hug, and the creamy custard blended with the juicy sausage and sweet roasted peppers is a match made in heaven! Plus, it’s great for sharing with family or friends, making it a perfect centerpiece to your brunch table.

Behind The Scenes

When I first attempted this Roasted Red Pepper and Sausage Quiche, I made some classic rookie mistakes—like forgetting to prick the crust, which led to a bit of a mess in the oven. But hey, that’s how you learn! After a few tries, I nailed it and was so pleased with how it turned out. It quickly became a favorite of mine. If you want to see more fun recipes and give me a follow, check out my Pinterest page at MyRecipeCast. Happy cooking and let’s make delicious memories together!