Slutty Brownies: An Irresistible Treat You’ll Adore
You know those moments when you crave something sweet and decadent? The kind of dessert that feels like a warm hug on a chilly day? Slutty brownies are exactly that! Picture this: layers of gooey brownie, smooth cookie dough, and rich chocolate. It’s like your favorite cheat day snack got a major upgrade! Trust me, once you whip these up, they’ll be your go-to treat for everything from quiet nights in to lively gatherings with friends.
Table of Contents
What Are Slutty Brownies?
Slutty brownies are a heavenly mash-up of favorite desserts, combining the best of both worlds: fudgy brownies and chewy cookie dough. You start with a rich brownie base, throw in a layer of raw cookie dough, and finish it off with another brownie layer. It’s indulgence at its finest! The flavors blend beautifully together, and each bite is a delightful surprise. So, if you have a sweet tooth like me, you’re going to adore these naughty treats.
Ingredients Overview for Slutty Brownies
Here’s what you’ll need to create these mouthwatering slutty brownies:
- Brownie Mix: Grab a box of your favorite brownie mix, or make it from scratch if you’re feeling adventurous. It provides that rich, chocolatey base.
- Eggs: Two large eggs to give your brownies that perfect texture.
- Oil: Vegetable or canola oil works wonders for moist brownies.
- Chocolate Chip Cookie Dough: You can either use store-bought cookie dough or whip up a batch at home. I love using the tub of cookie dough from the fridge; it saves time!
- Chocolate Chips: Semi-sweet or dark chocolate chips to sprinkle on top. They melt beautifully and add a gooey richness.
Step-by-Step Instructions for Slutty Brownies
- Prep Your Oven: First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.
- Mix Brownie Batter: In a bowl, combine the brownie mix, eggs, and oil as per the instructions on the box. Stir it all together until you get a nice smooth batter. I love how the chocolatey aroma fills the kitchen at this point!
- Bake the Bottom Layer: Pour half of the brownie batter into a greased baking pan. Spread it out evenly and pop it into the oven for about 20 minutes. It’s okay if it’s not completely baked; it will finish cooking once you add the layers.
- Layer the Cookie Dough: Take the cookie dough and form it into a flat layer on top of the brownie batter. You can use your hands or a spatula. If you’re a cookie dough lover like me, this part is paradise.
- Add the Top Layer: Pour the remaining brownie batter over the cookie dough, smoothing it out. It’s like wrapping your cookie dough in a warm, chocolatey blanket!
- Choc Chips, Yes Please!: Sprinkle some chocolate chips over the top for an extra treat.
- Bake: Put it back in the oven for another 25-30 minutes, until a toothpick comes out mostly clean. Just don’t overbake; a little gooeyness is key!
- Cool & Enjoy: Once baked, let it cool before cutting it into squares. But let’s be real, who can resist the smell and not sneak a piece first?
Serving Suggestions
These rich brownies are perfect on their own, but you can take them to the next level! Serve them warm with a scoop of vanilla ice cream on top, drizzle some hot fudge, or sprinkle a bit of sea salt for that sweet-savory combo. They’re great for parties or just a cozy movie night at home. Trust me; no one will complain about dessert when these are around!
Tips for the Perfect Slutty Brownies
- Don’t Overbake: Keep an eye on your brownies. They’re best when they’re still a bit gooey in the center.
- Cool Before Cutting: Let them cool for about 20-30 minutes. This helps them set up and makes cutting easier.
- Mix It Up: Feel free to customize! Add nuts, different types of chocolate chips, or even some crushed Oreos for a fun twist.
- Storage: Keep any leftovers in an airtight container at room temperature for up to a week (if they last that long!).
Q&A Section
1. Can I use homemade brownie mix?
Absolutely! If you have a go-to brownie recipe, feel free to use that instead of a box mix.
2. Is it safe to bake with raw cookie dough?
Many store-bought cookie doughs are safe to eat raw. However, if you’re concerned, make a quick eggless cookie dough recipe with flour, sugar, butter, and milk.
3. How can I make this treat gluten-free?
Just use a gluten-free brownie mix and ensure your cookie dough is also gluten-free. It’s totally doable!
4. Can I freeze slutty brownies?
You sure can! Just wrap them tightly in plastic wrap and then foil. They can go in the freezer for up to three months.
Reasons You’ll Adore Slutty Brownies
You’ll love slutty brownies because they combine two classic desserts into one epic treat. They’re rich, indulgent, and seriously satisfying. Every layer offers a different texture and flavor, which makes them so fun to eat! Plus, they are so easy to make—perfect for when friends drop by or when you want to treat yourself!
Behind the Scenes
When I first tried making slutty brownies, let’s just say it was a learning experience! I accidentally forgot the oil, and let’s just say the texture was not what I imagined. But once I nailed the recipe, I was hooked! The joy of discovering just how simple and flavorful these brownies can be is truly special. Now, I can’t wait to share them with my friends and family. For more fun recipes and inspirations, check out my Pinterest page at MyRecipeCast!
Happy baking! Trust me, once you try these slobber-worthy slutty brownies, you’ll be adding them to your dessert rotation from now on!
Slutty Brownies
Ingredients
Brownie Base
- 1 box Brownie mix Grab your favorite brownie mix or use a homemade recipe.
- 2 large Eggs For perfect texture.
- 1/2 cup Vegetable or canola oil Works wonders for moist brownies.
Cookie Dough Layer
- 1 tub Chocolate chip cookie dough Store-bought or homemade.
Topping
- 1/2 cup Chocolate chips Semi-sweet or dark for melted richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the brownie mix, eggs, and oil according to the package instructions until smooth.
Layering
- Pour half of the brownie batter into a greased baking pan and spread evenly.
- Bake for about 20 minutes. It’s okay if not fully baked.
- Layer the cookie dough on top of the half-baked brownies.
- Pour the remaining brownie batter over the cookie dough.
- Sprinkle chocolate chips on top.
Baking
- Bake for an additional 25-30 minutes, until a toothpick comes out mostly clean.
- Let cool for 20-30 minutes before cutting into squares.
