Sourdough Discard Focaccia

Sourdough Discard Focaccia

You guys, if you’re like me and hate wasting food, then you’re going to adore making Sourdough Discard Focaccia. It’s a delicious way to use up that sourdough starter that seems to multiply overnight. I’ll be honest; the first time I made this, it was a bit of an experiment, but the results? Absolutely magical. Soft, airy, and oh-so-flavorful, you can’t go wrong with this recipe. Let’s dive into how you can whip up your own batch!

What Is Sourdough Discard Focaccia?

Alright, so what’s the deal with Sourdough Discard Focaccia? It’s a delightful bread that’s made using the leftover starter from your sourdough. Instead of tossing the discard, you can transform it into this fluffy, crusty, and utterly satisfying focaccia. With just a few ingredients, you can create a wonderful bread that goes perfectly with soups, salads, or even just as a snack with some olive oil for dipping. Trust me; it’s a game changer!

Ingredients Overview for Sourdough Discard Focaccia

Here’s what you’ll need to get started on this scrumptious focaccia:

• Sourdough Starter Discard: This is your star ingredient! If you have some sitting in the fridge, it’s time to bring it back to life.
• All-Purpose Flour: It gives your bread structure and makes it soft and fluffy.
• Water: To bring all the ingredients together. Warm is best!
• Olive Oil: You’ll use this in the dough and drizzle it on top for that crispy, golden crust.
• Salt: Essential for flavor; it helps brighten that delicious taste.
• Fresh Herbs or Toppings (optional): Think rosemary, cherry tomatoes, or olives for that extra oomph!

Step-by-Step Instructions for Sourdough Discard Focaccia

1. Mix the Dough: In a large bowl, mix your sourdough starter with warm water. After that, stir in the olive oil, salt, and flour until a shaggy dough forms.
2. Knead: On a lightly floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic. Trust me, this is the fun part!
3. First Rise: Place the dough into a greased bowl, cover it with a damp towel, and let it rise for about 2 hours or until it doubles in size.
4. Shape the Focaccia: Transfer the risen dough to a well-oiled baking pan. Stretch and flatten it gently into the pan, making little dimples with your fingers.
5. Second Rise: Let this wonderful creation rest for another hour. While it’s rising, preheat your oven to 425°F (220°C).
6. Add Toppings: Drizzle more olive oil on top and add your favorite toppings like herbs or garlic.
7. Bake: Pop it in the oven and bake for 20-25 minutes until it’s golden brown and oh-so-tempting.
8. Cool and Enjoy: Let it cool for a few minutes, slice it up, and dig in!

Serving Suggestions

This Sourdough Discard Focaccia is super versatile! You can enjoy it fresh out of the oven with just a drizzle of olive oil. It pairs wonderfully with soups or salads, and you can even use it for sandwiches. Oh, and don’t forget about making garlic bread out of the leftovers. Simply toast a slice and spread some garlic butter, and you’re in for a treat!

Tips For The Perfect Sourdough Discard Focaccia

• Use Room Temperature Ingredients: They mix better and help with the rise.
• Don’t Rush the Rise: Let the dough rise fully for the best texture.
• Experiment with Toppings: Try different herbs, cheeses, or even caramelized onions for unique flavors.
• Store Properly: Keep leftover focaccia in an airtight container to maintain its softness.

Q&A Section

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Just note that it may change the texture slightly, making it denser. A mix of both can work wonders.

How long does sourdough discard last in the fridge?
Typically, it can last about 1-2 weeks. However, if you notice an off smell, it’s best to toss it.

Can I freeze this focaccia?
Yes! You can freeze it after baking. Just make sure it’s cooled completely, wrap it tightly, and it can last for up to three months.

What can I do with my leftover focaccia?
It makes fantastic croutons or can be transformed into a delicious breakfast by toasting it and adding avocado or eggs.

Why You’ll Love It

You will love Sourdough Discard Focaccia for its simplicity and amazing flavor. It’s the kind of recipe that makes you feel good about using every bit of your ingredients. Not to mention, every bite is a little piece of heaven, with that perfect crunch on the outside and soft fluffiness on the inside. It’s a crowd-pleaser and an excellent way to introduce your friends to the wonders of sourdough!

Behind The Scenes

When I first attempted this recipe, I was a little nervous about working with sourdough discard. The first time, I accidentally let it rise too long, and it ended up being one big, gooey mess. But that flop taught me the importance of timing. Now, I’ve perfected it, and I’m so excited to share my journey with you! If you want more fun ideas for using your sourdough starter and other delicious recipes, be sure to check out my Pinterest page here. I’d love to see what you create too!