Sourdough Discard Pretzel Bites

Oh my gosh, let me tell you about these Sourdough Discard Pretzel Bites I’ve been making lately! If you’re looking for a fun and delicious way to use that leftover sourdough discard, then buckle up! These little bites are soft, chewy, and totally addictive. Perfect for movie nights or any time you want to snack a little. I can’t wait to share all the details with you, so let’s dive right in!

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What Are Sourdough Discard Pretzel Bites?

Sourdough Discard Pretzel Bites are delightful, bite-sized pretzels made using the discard from your sourdough starter. You get that amazing pretzel texture with a slight tang from the sourdough. The cool thing about these bites is that they’re easy to whip up and require just a few basic ingredients. They’re fun to make with friends or even kids, giving everyone a chance to twist and shape their snacks. Plus, you feel great about reducing waste in the kitchen!

Ingredients Overview for Sourdough Discard Pretzel Bites

Getting started with your Sourdough Discard Pretzel Bites is super straightforward! Here’s what you’ll need:

Sourdough Discard: This is the star ingredient! Use any leftover starter that’s been fed recently. If it’s a bit funky, just give it a smell; it should be tangy but not off.
Warm Water: About 1 cup, helps to combine everything.
Flour: Approximately 3 to 4 cups of all-purpose flour. Keeps the bites fluffy. You can swap in whole wheat flour if you want a nuttier flavor.
Brown Sugar: Adds a hint of sweetness to balance the tang. Granulated sugar works too.
Salt: For flavor; you can reduce the amount if you want a milder taste.
Baking Soda: This is what gives that classic pretzel flavor. You’ll use it for boiling the bites.
Coarse Sea Salt: For sprinkling on top before baking. Makes them super crunchy and tasty!

Step-by-Step Instructions for Sourdough Discard Pretzel Bites

Mix the Dough: In a large bowl, combine the sourdough discard, warm water, brown sugar, and salt. Gradually add the flour until a soft dough forms. You can knead the dough on a floured surface for about 5 minutes until it’s smooth.
Let it Rise: Cover your dough with a damp cloth and let it rest in a warm spot for about an hour. This helps develop the flavor.
Shape the Bites: After rising, divide the dough into small pieces and roll them into ropes. Shape each piece into a knot or a bite-sized pretzel, your choice!
Boil: Fill a pot with water and add the baking soda. Bring it to a simmer. Boil each pretzel bite for about 30 seconds, then remove with a slotted spoon.
Bake: Place the pretzel bites on a baking sheet lined with parchment paper. Sprinkle with coarse sea salt. Bake in a preheated oven at 425°F (220°C) for about 12-15 minutes, until golden brown.
Enjoy: Let them cool a bit, and dive in while they’re warm!

Serving Suggestions

These Sourdough Discard Pretzel Bites are simply perfect for serving with dipping sauces! You might try them with mustard, cheese sauce, or even a homemade garlic butter. They’re great for parties or just a cozy night in. You can also pair them with a chilled craft beer or a fizzy drink for a dance party at home. If you’re feeling adventurous, load them up with melted cheese for that “pull” effect!

Tips for the Perfect Sourdough Discard Pretzel Bites

Avoid Overworking the Dough: Be gentle when kneading. Overworking can lead to tough bites.
Use Fresh Sourdough Discard: The fresher the discard, the better the flavor will be.
Adjust the Salt: Remember that coarse sea salt is quite strong. Make sure to sprinkle evenly!
Experiment with Flavors: You can add garlic powder, herbs, or cheese into the dough for extra yum.

Q&A Section

1. Can I use bread flour instead of all-purpose flour?
Definitely! Bread flour will give you chewier pretzel bites.

2. What do I do with leftover pretzel bites?
You can store them in an airtight container. They last for about 2 days, but I bet they won’t last that long!

3. Can I freeze the dough?
Yes! Shape your pretzel bites, then freeze them before boiling. When you’re ready, just boil and bake!

4. How can I tell if my sourdough discard is still good?
It should smell tangy but not foul. If it’s bubbly and has risen since the last feeding, you’re good to go!

Why You’ll Love It

These Sourdough Discard Pretzel Bites are so easy and perfect for any occasion. Plus, you’ll love knowing that you’re getting creative with your sourdough discard! The taste is out of this world, and they bake up so beautifully. You’ll find yourself reaching for them time and again. Whether you’re hosting a game night or just hanging out at home, they’ll quickly become a favorite!

Behind The Scenes

When I was developing this recipe, it was a bit of a roller coaster. One time, I added too much baking soda to the boiling water, and my bites ended up tasting a bit overly alkaline! I learned just the right balance after a few tries. Now these Sourdough Discard Pretzel Bites turn out fabulous every single time. I’m totally hooked on making these! If you’re keen to see more fun recipes like this, check out my Pinterest page at My Recipe Cast. Can’t wait for you to try these bites—you’re going to love them!