Freshly baked Twix style cookies with chocolate and caramel layers

Ultimate Twix Style Cookies: Irresistible Chocolate Delight!

by Charlotte
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Ultimate Twix Style Cookies: Irresistible Chocolate Delight!

If you’re anything like me, you’re a total sucker for delicious cookies. And when it comes to treats, nothing quite hits the spot like these ultimate Twix style cookies. Imagine biting into a cookie that combines the rich flavors of chocolate, caramel, and a little hint of saltiness. Trust me, they’re as irresistible as they sound and absolutely perfect for sharing—or just devouring all by yourself!

What Are Ultimate Twix Style Cookies?

Ultimate Twix style cookies are a delightful twist on the classic Twix bar. These cookies feature a buttery cookie base topped with a layer of sweet caramel and a luscious chocolate coating. The combination of textures is simply heavenly: the crisp cookie crunch meets gooey caramel and smooth chocolate, creating a party in your mouth. Whether you’re snacking on them during a movie night or gifting them to a friend, they’re sure to bring smiles.

Ingredients Overview for Ultimate Twix Style Cookies

Here’s what you’ll need to whip up these scrumptious cookies. Don’t worry if you’re missing something; I’ll include some easy substitutions!

  • Unsalted Butter: 1 cup, softened to room temperature. This provides the rich base of the cookie. You can use margarine if you need a dairy-free option.
  • Granulated Sugar: 1 cup, to sweeten your dough. You can swap it out for coconut sugar for a healthier approach.
  • Brown Sugar: 1 cup, packed. It adds a lovely, chewy texture.
  • Eggs: 2 large. These bind the ingredients together. You can use flax eggs for a vegan substitute.
  • Vanilla Extract: 1 teaspoon, to enhance the flavor with a sweet aroma.
  • All-purpose Flour: 2 cups, for that classic cookie texture. Gluten-free flour can also work here!
  • Baking Powder: 1 teaspoon, to help your cookies rise.
  • Salt: ½ teaspoon, to balance the sweetness.
  • Caramel Sauce: 1 cup, to drizzle over the cookies. Store-bought works perfectly, or you can make your own.
  • Chocolate Chips: 1 cup, semi-sweet or dark, to melt and coat your cookies. White chocolate can give a fun twist!

Step-by-Step Instructions to Make Ultimate Twix Style Cookies

Now let’s get baking with these step-by-step instructions that will have your kitchen smelling heavenly!

Step 1: Preheat the Oven – Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies don’t stick!

Step 2: Prepare the Dough – In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is my favorite part because the smell of butter and sugar together is just divine!

Step 3: Add the Eggs and Vanilla – Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.

Step 4: Combine Dry Ingredients – In another bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add this mixture to the wet ingredients, mixing just until combined.

Step 5: Form the Cookies – Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. I like to slightly flatten them for even baking!

Step 6: Bake – Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still look soft. Let them cool for a few moments on the tray before transferring them to a wire rack.

Step 7: Add the Caramel – Once the cookies are cool, drizzle a generous amount of caramel sauce over each cookie.

Step 8: Melt the Chocolate – In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.

Step 9: Chocolate Coating – Drizzle the melted chocolate over the caramel-topped cookies. You can also dip the tops directly for a thicker chocolate layer if you’re feeling indulgent!

Step 10: Let Set – Allow the chocolate to firm up before enjoying these wonderful treats!

Serving Suggestions

These ultimate Twix style cookies are perfect for any occasion. Serve them warm with a scoop of vanilla ice cream for a decadent dessert. They also make a lovely gift when packaged in a cute box, tied with a ribbon. You can pair them with a cup of coffee or tea, which really elevates their chocolaty richness. Trust me, everyone will love them!

Ultimate Twix Style Cookies: Irresistible Chocolate Delight!

Tips for the Perfect Ultimate Twix Style Cookies

  • Don’t Overmix: When you combine the dry and wet ingredients, mix just until the flour disappears. Over-mixing can lead to tough cookies.
  • Use Room Temperature Butter: Soft butter creams better with sugars, leading to lighter cookies.
  • Chill the Dough: If you have time, chilling the dough for about 30 minutes will help your cookies maintain their shape while baking.
  • Experiment with Toppings: Feel free to sprinkle some flaky sea salt on top of the warm cookies for that sweet and salty combo.
  • Double the Recipe: These cookies stay delicious for days, so you might want to make extra for later!

Q&A Section

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. A mix of both might yield a better result!

2. How do I store these cookies?
Keep them in an airtight container at room temperature for up to a week. They also freeze nicely for a quick treat later on.

3. Can I make these cookies vegan?
Absolutely! Substitute butter with coconut oil, use flax eggs for the eggs, and choose dairy-free chocolate.

4. What can I do if I don’t have caramel sauce?
You can make a quick homemade caramel with sugar and cream, or use sweetened condensed milk, which works in a pinch!

Why You’ll Love It

You are going to absolutely adore these ultimate Twix style cookies! Every person who tries them will be begging for the recipe, which is always a flattering feeling. They’re indulgent yet surprisingly easy to whip up. Plus, the combination of flavors—rich chocolate, sweet caramel, and rich buttery cookie—will leave you craving more.

Creating the Recipe Journey

When I was developing these ultimate Twix style cookies, I had a few flops along the way. One batch ended up way too cakey—I thought, "No way!" But after tweaking the butter-to-flour ratio, I finally landed on a delicious cookie that was soft yet chewy. It’s so satisfying to see your efforts transform into something scrumptious, right? And oh, the joy when my friends tried them—they were gone within minutes! If you want to see more of my baking adventures and tasty recipes, be sure to check out my Pinterest page at MyRecipeCast. I’d love to connect with you there!

So, are you ready to give these ultimate Twix style cookies a try? I promise they are totally worth it! Make sure to share them with your pals or keep them all for yourself—no judgment! Enjoy baking!

Freshly baked Twix style cookies with chocolate and caramel layers

Ultimate Twix Style Cookies

Delightful cookies featuring a buttery base, topped with sweet caramel and luscious chocolate, perfect for sharing or devouring alone.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 200 kcal

Ingredients
  

Cookie Base

  • 1 cup Unsalted Butter, softened to room temperature Margarine can be used as a dairy-free option.
  • 1 cup Granulated Sugar Coconut sugar can be used for a healthier approach.
  • 1 cup Brown Sugar, packed Adds a lovely, chewy texture.
  • 2 large Eggs Flax eggs can be used as a vegan substitute.
  • 1 teaspoon Vanilla Extract Enhances the flavor.
  • 2 cups All-purpose Flour Gluten-free flour can also work.
  • 1 teaspoon Baking Powder Helps the cookies rise.
  • ½ teaspoon Salt Balances the sweetness.

Toppings

  • 1 cup Caramel Sauce Store-bought or homemade can be used.
  • 1 cup Chocolate Chips, semi-sweet or dark White chocolate can be used for a different twist.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
  • In another bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add this mixture to the wet ingredients, mixing just until combined.
  • Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten them for even baking.

Baking

  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still look soft.
  • Let the cookies cool for a few moments on the tray before transferring them to a wire rack.

Topping

  • Once the cookies are cool, drizzle a generous amount of caramel sauce over each cookie.
  • In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
  • Drizzle the melted chocolate over the caramel-topped cookies, or dip the tops directly for a thicker chocolate layer.
  • Allow the chocolate to firm up before enjoying.

Notes

Tips: Don’t overmix when combining ingredients, use room temperature butter, chill the dough for better shape, and sprinkle flaky sea salt on top for a sweet and salty flavor.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 15g
Keyword Baking, caramel cookies, chocolate cookies, Dessert Recipe, Twix Style Cookies
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